SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
IMPOR
TANT SAFETY INSTRUCTIONS
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It
is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It
must be plugged into a wall outlet properly installed and ground.
Power Cord
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and
The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over accidentally.
IMPORTANT YOU NEED TO KONW
4
ABOUT YOUR OVEN
NEVER
use the oven without the turntable and support nor turn the
turntable over so that a large dish could be placed in the oven. The
turntable will turn both clockwise and anticlockwise.
ALWAYS
have food in the oven when it is on to absorb the microwave
energy. When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off. Condensation is a normal part
of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in the oven. Generally,
covered foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked. In using recipes or package
directions, check food a minute or two before the minimum time and
add time accordingly.
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated
and add more as needed. Food severely overcooked can smoke or
ignite.
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or a
lid. Covers prevent spattering and help foods to cook evenly.
Shield with small flat pieces of aluminum foil any thin areas of meat or
poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or twice during cooking,
if possible.
