Galanz GL1FR24ASSARN, Руководство пользователя

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OVEN USE
17
BAKE CHART
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1 350 (175)
350 (175)
350 (175) 19-22
40-45
35-39
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2 375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2 350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2 375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2 400-450 (205-235)
475 (246)
23-26
15-18
CONVECTION BAKE TIPS AND
TECHNIQUES
Reduce recipe baking temperatures by 25°F (15°C).
ϯ
For best results, foods should be cooked uncovered, in
low-sided pans to take advantage of the forced air
circulation. Use shiny aluminum pans for best results
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ϯ
Heatproof glass or ceramic can be used. Reduce
temperature by another 25°F (15°C) when using
heatproof glass dishes for a total reduction of 50°F (30°C).
ϯ
Dark metal pans may be used. Note that food may brown
faster when using dark metal bake ware.
ϯ
The number of racks used is determined by the height of
the food to be cooked.
ϯ
Baked items, for the most part, cook extremely well in
convection. Don’t try to convert recipes such as custards,
quiches, pumpkin pie , or cheesecakes, which do not
ILULэ[MYVT[OLJVU] ection-heating process. Use the regular
Bake mode for these foods.
ϯ
Multiple rack cooking for oven meals is done on rack
WVZP[PVUHUK(SSэ]LYHJRWV sitions can be used
for cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same time, stagger
pans so that one pan is not directly above another. For
best results, place cakes on front of upper rack and back
of lower rack (See graphic at right). Allow 1" - 1
1
/
2
" (2,5
cm - 3 cm) air space around pans.
OVEN USE