5
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food.
2.
Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4.
Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don’t
use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat
–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat
–Resistant Glass
No
No
No
No
Heat
–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave
–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both "mic grill", and "mic convection" cooking.
1.
Door Safety Lock System
2.
Oven Window
3.
Shaft
4.
Roller Ring
5.
Glass Tray
6.
Baking Plate
7.
Wave Guide
8.
Grill Heater
9.
Control Panel
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
