16
BEVERAGE
1.
Touch BEVERAGE once.
2.
Enter number of cups by touching number pads from 1 to 3.
3.
Touch START/+30SEC.
FROZEN
DINNER
1.
Touch FROZEN DINNER once.
2.
For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3.
Touch START/+30SEC pad.
REHEAT
1.
Touch REHEAT pad. CODE and cooking time appears.
2.
Press number pads 1-7 to set the unit.
3.
Touch START/+30SEC.
FROZEN
VEGETABLE
1.
Touch FROZEN VEGETABLE pad.
2.
Press number pads 1-5 to set the unit.
3.
Touch START/+30SEC.
MEAT
1. Touch MEAT pad once.
2. Press number pads 1-5 to set the unit.
3. Touch
START/+30SEC.
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4.
Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
C
C
L
L
E
E
A
A
N
N
I
I
N
N
G
G
A
A
N
N
D
D
C
C
A
A
R
R
E
E
