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 STEAM DELIVERY

I

First, check the water level in the boiler; carry out the pro-

cedure to bring the machine up to pressure. Make 

sure that

the lever (1) is in the lower position (rest position). Keep it

there.

 L

Before heating any kind of hot drink, carefully allow some

steam to come out from the pi

tap knob (4) anticlockwise. T

 by opening the steam

is removes the condensation

accumulated in the boiler and in the pipe. Then open the

knob further, to obtain the required steam delivery, photo L.

In order to obtain a large amount of steam, the water in the

boiler must be about half way up the level glass 

Close the steam tap knob (4) clockwise.

 CAPPUCCINO PREPARATION

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To obtain frothy milk  or cappuccino, put the milk into a high, narrow 

 half-filled. Dip the

steam pipe (12) down to the bottom, slowly open the steam tap knob (4) anticlockwise, and

warm the milk up near to boiling.

Raise and lower the 

 alternatively, with the tap open, making the pipe nozzle just touch the

milk surface, for some seconds, until a good froth is achieved. To make the cappuccino, just add

the hot frothy milk into a suitable cup containing the previously prepared coffee.

Place the machine on a stable and dry surface.

Alwa  check the water level in the level glass (5). If th e machine is used with insufficient water,

the e ement may be damaged by overheating (the machine is however fitted by a safety ther-

mostat).

When switched on, in addition to heating water, the machine

 pressurized steam insi-

de the boiler; for safety reasons, keep the machine out of 

 ren’s reach.

When the machine is hot, do not touch the boiler (9) nor the group (1 1).

Do not open the boiler cap (3) when the machine is operating or under pressure.

To remove the cap and refill the boiler, push the switch (6) off, slowly open the steam tap knob

(4) anticlockwise, and wait until all the steam has come out of the steam pipe (12). If the steam

doesn’t flow out regularly, remove the filter holder (10) and slowly raise the lever 

(1 

 to allow

steam and water contained in the boiler to flow through the group. In both cases, it is recom-

mended to use a container to collect the steam and water.

After switching the machine off, and while the water in the boiler is cooling down, the lever may

move upwards by itself. This is caused by the drop in pressure in the boiler.

Содержание P7SCH014MENXXC

Страница 1: ...lstruzioni ppr l uso Instructions for use Moded tmploi kbrauthsanweisung MA lNAPERtA GlOS GlO6 O EEMA lNE GlO56106 MA lNE A GlOSGlO6 A EEMAS lNE GlO5 6106 ...

Страница 2: ...ety Valve 3 Boiler Cap 4 Steam Tap Knob 5 Water level glass 6 On off Switch 7 Warning Light 8 Drip Tray and Grid 9 Boiler 10 Filter Holder 11 Group 12 Steam Pipe 13 Coffee Press 14 Measuring Spoon for one Coffee 15 Filter 16 Pressure Gauge 17 Under base cap ...

Страница 3: ...A A since space is required in the boiler for steam l Screw the boiler cap 3 clockwise and check both cap and steam tap knob 4 are shut turn clockwise photo B l Insert the filter holder 10 into the group 1 1 and turn the filter holder from right to left to lock it into the group photo H l Insert the plug into the mains socket making sure that the mains voltage is correct see the label under the ph...

Страница 4: ...witch 6 the internal warning lamp indica ting that the machine is under power will turn on photo D l When the pressure gauge 17 hand is in the green zone slowly open the steam knob 4 anticlockwise in order to release the false pressure in the boiler due to air then close the knob clockwise and wait until the gauge pointer is back in the green zone Now the machine is up to pressure and is ready to ...

Страница 5: ... coffee come out Then pull it down com pletely Repeat this operation according to the desired cof fee quantity photo I o In order to obtain an even coffee flow the force applied to the lever must be proportional to the resistance encounte red along its stroke l If a weaker coffee is wanted raise and lower the lever as required to suit your taste l When you have finished making coffee leave the lev...

Страница 6: ...puccino just add the hot frothy milk into a suitable cup containing the previously prepared coffee l Place the machine on a stable and dry surface l Alwa r s check the water level in the level glass 5 If th e machine is used with insufficient water the e ement may be damaged by overheating the machine is however fitted by a safety ther mostat l When switched on in addition to heating water the mac...

Страница 7: ...t warm up 1 the thermostat has to be reset remove the cap 18 from under the base and press the red button to reset the thermostat 2 the heating element is disconnected or burned out l The machine when under pressure doesn t deliver steam 1 clean the steam pipe nozzle 12 holes using a needle During the preparation l Coffee doesn t come out 1 no water in the boiler 2 coffee is ground too fine 3 too ...

Страница 8: ...at Pressurestat to keep boiler pressure constant Model G106 Dimensions width 20 cm height 32 cm depth 29 cm Weight 5 5 Kg Boiler capacity as for 16 cups of espresso coffee Steam delivery 15 minutes continuous Power supply cord length 150 cm Boiler pressure 0 7 0 8 atm Average warm up time 5 minutes Power supply 230 V 50 Hz or 120 V 60 Hz Heating element 1000 W Safety thermostat Pressurestat to kee...

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