Gaggia Milano CLASSIC, Руководство пользователя

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HIGHLIGHTS & FEATURES
PROFESSIONAL CHROMED BRASS GROUP
AND FILTER-HOLDER
Same style, size, ring and way of working as a
professional machine, thus the perfect driver of great
in cup quality.
The heavy chromed brass group and filter-holder
ensure a consistent and stable temperature throughout
entire brewing process.
SOLENOID VALVE
The three-way Solenoid Valve relieves pressure in the
filter-holder immediately after pulling a shot.
Water empties from the filter-holder via the open valve
and ends up in the drip tray. This leaves the coffee
pucks relatively dry, making it easy to clean.
TRADITIONAL GAGGIA BOILER
Secures great espresso quality thanks to the excellent
temperature stability during the whole brewing
process.
The 15 bar pump pushes the hot water through the
ground coffee at high pressure to ensure better-tasting
crema-topped espresso.
PROFESSIONAL STEAM WAND WITH 2 STEAM
OUTLETS
The perfect way to froth the milk and have a traditional
creamy cappuccinos at home like in an Italian bar.
NEW INTUITIVE USER INTERFACE
The traditional rocket- buttons and indicator lights for
on/off, espresso preparation and steam dispensing
allow you a total control of the functions.
DESIGN DETAILS
The new design is thought to further enrich your home
barista experience: new side shape that makes the
water level visible, a renovated drip tray to improve
stability during the brewing process, and an iconic
filter-holder with the signature Gaggia “G”.
3 FILTERS FOR GROUND COFFEE AND POD
Gaggia Classic comes with 3 filters:
1 “crema perfetta” filter for 1 or 2 cups helps you
to have a perfect espresso just from the first use;
while 2 traditional filters ensure you a professional
experience.
CUP HOLDER
This practical feature allows you to store your
espresso cups and glasses on top of the espresso
machine itself – always within reach and conveniently
stored without taking up space.
PROUDLY MADE IN ITALY
Guarantee of premium quality and a neverending
passion for espresso making, year after year.