15
Table of settings and tips
en-us
How to grill using the cast iron roasting pan
1.
Remove the rear wire rack.
2.
Carefully place the cast iron roasting tray onto the
rear grill element.
3.
Turn the control knob for the rear grill element to the
grill setting you require.
4.
Wait until preheating is finished and the illuminated
ring around the control knob remains lit.
5.
Lightly brush the cast iron roasting pan with oil and
place the food in the pan.
Table of settings and tips
Food
Grill setting Grilling time
Comments
Meat and poultry
Beef steak, medium,
¾" - 1
1
/
8
" (2–3 cm)
12
4–6 mins each
side
Veal cutlet, ¾" (2 cm)
10–11
6 mins each side
Kebab skewers,
3.5 oz (100 g) each
8–9
12–15 mins
Turn several times
Lamb cutlet, rare, ¾" (2 cm)
10–11
6 mins each side
Pork neck steak, ¾" (2 cm)
10–11
6–8 mins each
side
Grilled sausage,
1.8 - 3.5 oz (50 - 100 g)
9–10
10–15 mins
Turn several times
Hamburger,
3
/
8
" (1 cm)
9–10
12–15 mins
Turkey steaks, ¾" (2 cm)
9–10
12–15 mins
Chicken wings,
3½ oz (100 g) each
9
15–20 mins
Turn several times
Fish and seafood
King prawns
9–10
6–8 mins
Use shell-on prawns, raw or cooked.
Lobster, precooked
10–11
7–15 mins
Salmon steak, 1
1
/
8
" (3 cm)
7–8
10–15 mins
Tuna steak, 1
1
/
8
" (3 cm)
8–9
7–10 mins
Fish fillet, ¾" (2 cm)
7–8
6–8 mins
e.g. halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from
sticking to the wire rack.
Trout, whole,
7.1 oz (200 g)
9–10
12–15 mins
Coat the trout with oil or lightly coat it with flour to
prevent the skin from sticking to the wire rack.
Side dishes
Vegetables
8–9
10–12 mins
e.g. sliced zucchini and aubergine, quartered pep-
pers
Mushroom caps
9–10
6–8 mins
Fruit
6–7
5–10 mins each
side
e.g. peach or pear halves, sliced pineapple
Roasting using the cast iron roasting pan
Pancakes
7–8
1–2 mins each
side
Mushroom pan,
0.6 lb (250 g)
11–12
5–7 mins
Scrambled eggs,
10.6 oz (300 g)
8–9
5–6 mins
Fried potatoes, 1.1 lb (500 g)
11–12
10–12 mins
