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Causes of damage
Causes of damage
Causes of damage
The frying surface is robust and smooth but, like a good
pan, it will exhibit signs of use over time. These do not
affect how it works.
NOTICE
Scratches or gouges on the frying surface
Never use a knife to cut food on the frying surface. Use
the spatula supplied to turn the food. Do not hit the
spatula against the frying surface.
NOTICE
Plastics, films and foils
Aluminum foil and plastic cookware will melt on the hot
frying surface. Never place containers made of aluminum
foil on the frying surface. Never place objects made of
plastic or cookware with plastic handles on the frying
surface.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
▯
Stop the heating appliance when it reaches the
required temperature.
▯
Use the edge of the frying surface to keep food that is
already cooked warm, whilst continuing to cook food
in the middle.
▯
Switch back to a lower temperature in good time.
▯
Select an appropriate temperature. Using a
temperature that is too high wastes energy.
▯
Use the residual heat of the Teppan Yaki. For longer
cooking times, switch the appliance off 5–10 minutes
before the end of the cooking time.
