Gaggenau VK 230 711, Инструкции по эксплуатации и сборке

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16
Cooking table
Simmering Setting: temperature level
Foodstuff Water Cooking insert Food quantity Temperature Cooking times*
(cups) selection ( minutes )
Sausages 16 without 4 - 8 pairs 160 - 180 °F 10 - 20
Meat dumplings
16
without
depending on
190 - 200 °F 20 - 30
(e.g. stock) the size
Dumplings / pasta 16 without 4 - 6 190 - 200 °F 20 - 30
Mulled wine – without min. 4 cups 170 - 190 °F –
* Note: the cooking times specified here are rough guide values only.
Foodstuff Water Cooking insert Food quantity Preparation Cooking times*
(cups) selection (minutes)
Side dishes
Rice, untreated 4 unperforated
250 g
40 - 45
2 cups water
Parboiled-rice 4 unperforated
250 g
20
2 cups water
Pasta 16 Noodle basket 500 g
according to
manufacturer’ s
specifications
Swabian noodles,
16 Noodle basket 500 g 2 - 5
noodles (fresh)
Cooked-egg
4
unperforated
4 cups 10 - 15
garnish Base buttered
Desserts
Pudding in
4 perforated
quantity for according to
bain-marie tin 6 cups tin recipe
Stewed fruit 4 unperforated 1 kg, 1 cup water 10 - 20
Yeast dumplings 4 unperforated
8 dumplings,
15 - 20 1/2 cup milk,
butter and sugar
Rice pudding 4 unperforated 250 g, 3 cups milk 25 - 30
* Note: the cooking times specified here are rough guide values only.
You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.