Gaggenau VI492115, Руководство пользователя и инструкции по установке

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en
Frying sensor function
16
13.1 Switching on Booster for pots
▶
Push in the control knob ​⁠ and turn it to ​⁠ ​⁠.
a ​⁠ and ​⁠ light up.
a
The function is activated.
13.2 Switching off Booster for pots
▶
Push in the control knob and turn it to the required
power level.
a
​⁠ and ​⁠ go out.
a
The selected power level lights up.
a
The function is deactivated.
Note:
In certain circumstances, the Booster for pots
function automatically switches off in order to protect
the electronic elements inside the hob. In this case, the
appliance automatically sets power level ​⁠ ​⁠.
→
"Deactivating Booster for pots after the safety shut-
off", Page 16
13.3 Deactivating Booster for pots after the
safety shut-off
Requirement:
The appliance has automatically set
power level ​⁠ ​⁠.
▶
Turn the control knob to 0 or a required power level.
14 Frying sensor function
If you are frying food, use this function to maintain the
suitable pan temperature. The cooking zones that have
this function are identified by the roasting sensor func-
tion symbol.
14.1 Advantages when frying
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy and prevents the oil or fat from
overheating.
¡
The frying sensor function reports when the empty
frying pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
¡
Do not place a lid on the pan. Otherwise, the func-
tion is not activated correctly. Use a splatter guard
to prevent fat from spitting out.
¡
Use oil or fat that is suitable for stir fries. If you are
using butter, margarine, cold-pressed olive oil or
lard, use temperature setting 1 or 2.
¡
Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
¡
If the cooking zone is a higher temperature than the
cookware or vice versa, the frying sensor is not ac-
tivated correctly.
14.2 Temperature levels
Levels Suitable for
1 Very
low Preparing and reducing sauces,
stewing vegetables and frying food
in extra virgin olive oil, butter or
margarine.
2 Low Frying food in extra virgin olive oil,
butter or margarine, e.g. omelettes.
3 Low -
Me-
dium Frying fish and thick food such as
meatballs and sausages.
Levels Suitable for
4 Me-
dium -
High Frying steaks (medium or well
done), breaded frozen products,
and thin food such as schnitzel,
strips of meat and vegetables.
5 High Frying food at high temperatures,
e.g. rare steaks, potato fritters and
fried potatoes.
14.3 Suitable cookware
Select the cooking zone that best matches the dia-
meter of the base of the cookware. Place the cookware
in the centre of the cooking zone.
You can purchase pans that are specially adapted for
use with the frying sensor. These special accessories
can be purchased from specialist retailers or through
our technical customer service.
Note:
Not all special accessories are suitable for every
appliance. When purchasing accessories, always quote
the exact product number (E no.) of your appliance.
You can find more information about this under Cus-
tomer service.
→
"Customer Service", Page 31
Optional accessories
Frying pan, 15 cm dia-
meter Recommended accessory
for the frying sensor.
Frying pan, 19 cm dia-
meter Recommended accessory
for the frying sensor.
Frying pan, 21 cm dia-
meter Recommended accessory
for the frying sensor.
Frying pan, 28 cm dia-
meter Recommended accessory
for the frying sensor. Re-
commended for the 28
cm cooking zone, the
three-ring cooking zone
and the FlexPlus cooking
zone only.