Gaggenau VI414105, Руководство пользователя и инструкции по установке

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en
Wok function
12
Power level Cooking methods Examples
3-4 Defrosting
Soaking
Thickening Frozen products
Rice, pulses, vegetables
Egg dishes, e.g. omelette
1-2 Heating or keeping warm Soup, vegetables in sauce
1 Heating or keeping warm
Melting Stew
Butter, chocolate
9.4 Changing the colour of the illuminated
ring
Note:
The illuminated ring on the control knob lights up
orange during operation. You can choose between a
lighter and a darker orange.
1.
Carry out the following operating steps without inter-
ruption.
2.
Push in one of the control knobs and turn it anti-
clockwise to ​⁠ ​⁠.
Leave the control knob pushed in.
3.
Turn the same control knob clockwise to 1 ​⁠.
Leave the control knob pushed in.
4.
Turn the control knob anti-clockwise to 0 ​⁠.
a
​⁠ lights up.
a
The illuminated ring on the control knob lights up
yellow.
a
The menu for changing from orange is open.
5.
Push in the control knob and turn it clockwise to
​⁠.
a
After approx. 5 seconds, the illuminated ring on the
control knob lights up green.
a
The colour has changed.
Changing the colour back
Requirement:
You are in the menu for changing the or-
ange colour.
→
"Changing the colour of the illuminated ring",
Page 12
▶
To change the setting back, push in the control
knob and turn it anti-clockwise to 0 and back to
​⁠.
a
The illuminated ring on the control knob lights up
yellow.
Exiting the menu and saving the settings
1. Push in the control knob and turn it anti-clockwise to
​⁠.
Leave the control knob pushed in.
2.
Turn the control knob clockwise to 1.
Leave the control knob pushed in.
3.
Turn the control knob anti-clockwise to 0.
a The illuminated ring on the control knob goes out.
a
The settings are saved.
10 Wok function
The wok function is only to be used with the wok pan
and wok accessories; it is not suitable for other types
of cookware.
The wok pan and the wok pan support can be ob-
tained from the online shop or from customer service.
Use the wok pan and wok pan support in conjunction
with the wok function only.
The base of the wok pan is round. You can therefore
only use the wok pan with the wok support.
Make sure the wok is properly positioned on the wok
pan support when using it for cooking. Always place
the wok pan support in the centre of the cooking zone.
Do not heat the wok up when it is empty.
Use a long-handled wooden turner or a special curved
turner (chan).
Use a ladle to spoon the food out of the pan. The easi-
est way to spoon out food cooked in hot fat or large
quantities of sauce is with a skimming ladle.
Use a bamboo steamer for steaming.
Do not clean the wok pan support in the dishwasher.
10.1 Cooking with the wok
Observe the instructions for cooking with the wok.
Sautéing is one of the most popular cooking methods
to use with a wok. The ingredients are cut small and
cooked very quickly at a high temperature, with con-
stant stirring. The large, round-bottomed pan allows
you to stir all the ingredients easily and quickly and
turn them as you would in a normal frying pan. Stirring
prevents the ingredients from sticking to the pan. Any
excess fat collects in the centre of the wok pan. The
meat pores will close and the meat will remain succu-
lent. Vegetables will remain crunchy. The flavour and
vitamins will be retained.
The wok allows you to cook more quickly than with a
conventional frying pan. You should therefore prepare
all ingredients before cooking. The order in which you
add the ingredients is also important. Add ingredients
with a longer cooking time first, e. g. vegetables rich in
fibre such as carrots. Only add ingredients with a
shorter cooking time at the end, e.g. mushrooms or
beansprouts.