Gaggenau VI 482, Инструкция по эксплуатации

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12
en
Getting to know your appliance
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking methods Examples
11 - 12 Pre-heating Water
Searing Meat
Heating Fat/oil, liquids
Bringing to the boil Soups, sauces
Blanching Vegetables
7 - 10 Frying Meat, potatoes
6 - 8 Frying Fish
8 - 9 Frying Flour-based and/or egg-based dishes, e.g. pancakes
Cooking with the lid off Pasta, liquids
7 - 8 Browning Flour, onions
Shallow frying Almonds, breadcrumbs
Frying Bacon
Reducing Meat stock, sauces
6 - 7 Ongoing cooking with the lid off Potato dumplings, vegetable soups, stews, poached
eggs
5 - 6 Ongoing cooking with the lid off Scalded sausages
6 - 7 Steaming Vegetables, potatoes, fish
Stewing Vegetables, fruit, fish
Braising Beef olives, minced meat hot dogs, vegetables
3 - 4 Braising Goulash
4 - 5 Cooking with the lid on Soups, sauces
3 - 4 Defrosting Frozen products
Cooking with the lid on Rice, pulses, vegetables
Thickening Egg-based dishes, e.g. omelette
1 - 2 Heating/keeping warm Soup, vegetables in sauce
1 Heating/keeping warm Stew, e.g. lentil stew
Melting Butter, chocolate