9
4. Settings table
Quantity
Heat Ongoing
cooking
Ongoing
setting 12
heat setting
cooking time
Melting
Chocolate, chocolate coating, butter, honey 100 g
–
1–2
–
Gelatine
1 packet
–
1–2
–
Heating
Canned vegetables
400 g–800 g
1–3 mins.
2–4
3–6 mins.
Clear soup
500 ml–1 litre
2–3 mins.
10–11
2–4 mins.
Thick soup
500 ml–1 litre
1–3 mins.
2–4
2–4 mins.
Milk
200 ml–400 ml
1–3 mins.
1–3*
2–4 mins.
Heating and keeping warm
Stew (e.g. lentil stew)
400 g–800 g
1–2 mins.
1–2
–
Milk
500 ml–1 litre
2–3 mins.
1–3*
–
Defrosting and heating
Frozen spinach
300 g–600 g
3–4 mins.
3–5
5–15 mins.
Frozen goulash
500 g–1 kg
3–4 mins.
3–5
20–30 mins.
Simmering
Dumplings (1–2 liters water)
4–8 pieces
6–9 mins.
7–9*
20–30 mins.
Fish
300 g–600 g
3–6 mins.
7–9*
10–15 mins.
Cooking
Rice (with double the amount of water)
125 g–250 g
2–4 mins.
3–5
15–30 mins.
Rice pudding (500 ml–1 liter milk)
125 g–250 g
3–5 mins.
2–4
25–35 mins.
Potatoes boiled in their skins
with 1–3 cups water
750 g–1.5 kg
3–5 mins.
6–8
30–35 mins.
Boiled potatoes with 1–3 cups water
750 g–1.5 kg
3–5 mins.
6–8
15–25 mins.
Fresh vegetables with 1–3 cups water
500 g–1 kg
3–4 mins
6–8
10–20 mins.
Pasta (1–2 litres water)
250 g–500 g
6–9 mins.
9–10*
6–10 mins.
Roasting
Roulade
4 pieces
4–6 mins.
6–8
50–60 mins.
Pot roast
1 kg
4–6 mins.
6–8
60–100 mins.
Goulash
500 g
4–8 mins.
6–8
50–60 mins.
Frying
Pancakes
–
1–2 mins.
9–10
constant frying
Cutlet, breaded
1–2 pieces
1–2 mins.
9–10
8–12 mins.
Steak
2–3 pieces
1–2 mins.
10–11
8–12 mins.
Fish fingers
10 pieces
1–2 mins.
9–10
8–12 mins.
Deep-fat frying
(in 1–2 litres oil)
Deep-frozen foods
200 g per serving
8–13 mins.
11–12*
constant deep-fat frying
Others
400 g per serving
8–13 mins.
6–8*
constant deep-fat frying
* Ongoing cooking without lid
The values given above must be looked upon as recommended values.
