Gaggenau VG425311SG, Инструкция по эксплуатации

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Table of settings and tips
Heat setting Cooking method Examples
12 Heating Water, clear soups
Blanching Vegetables
10-12 Searing
Meat, wok dishes/
pan-fried dishes
Frying at high tem-
peratures
Meat, potatoes
7-10
Simmering with the
lid open
Liquids, dough-based
foods
6-8 Baking Flour-based food
Frying at medium
temperatures
Poultry, fish
4-6
Frying at low tem-
peratures
Fried sausages,
onions, egg dishes
Warming
Vegetables, soups,
stews
Deep-frying Chips, pastries
Poaching with the lid
open
Dumplings, boiled
sausages
3-4 Defrosting Frozen food
Braising Beef olives, joints
Stewing Vegetables
2-4
Simmering with the
lid on
Soups, vegetables
Simmer set-
ting -up to
3
Soaking
Rice, rice pudding,
cereals
Simmer set-
ting
Melting, keeping
warm
Chocolate, butter
Tips for cooking and roasting
The values given in the settings table must be looked upon
as recommended values. The heat required depends not
only on the type and condition of the food, but also the size
and contents of the pot.
Due to the high performance of the cooktop, fat and oil will
heat up quickly. Never leave the cooktop unattended, fat
can ignite, food can burn.
Preferably use the rear cooking zones to prepare meals,
that need longer to cook.
Preferably use the high output burners for brief cooking,
deep fat frying and searing of large quantities.
Maximum weight of cookware placed on the front and rear
burner shall not exceed 15 kg and 10 kg respectively.