Basic operation
en
9
¡
Do not cook without a
lid.
¡
Ensure that the lid
does not move.
¡
When cooking without
a lid, a large amount
of the energy escapes.
¡
Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡
Do not position large
cookware on the burn-
ers close to the con-
trols.
¡
The controls may be
damaged due to over-
heating.
¡
Place the cookware on
the pan supports.
¡
Never place the cook-
ware directly on the
burner.
¡
Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡
Handle the cookware
that is on the cooktop
carefully.
¡
Do not bang on the
hob.
¡
Do not place heavy
weights on the cook-
top.
¡
When cooking with a
wok, use the wok ring.
¡
Place the wok ring
over the wok burner
onto the pan support.
¡
Ensure that the wok is
stable on the wok ring
when you are cooking.
¡
Use a high-quality wok
with a domed base.
¡
A wok with a flat base
is not stable on the
wok ring and may
overturn.
8 Basic operation
8.1 Positioning wok burner parts
You can find out how to correctly position the burner
parts here.
1.
Ensure that the burner parts are clean and dry.
2.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
3.
Fit the burner head such that the thermocouple is
positioned in the corresponding recess on the
burner head.
4.
The locking catch on the burner ring must click into
place in the corresponding recess on the burner
head.
8.2 Using suitable cookware
1.
Only use cookware with a suitable diameter.
→
2.
Ensure that the cookware does not protrude over
the edge of the cooktop.
8.3 Switching on the appliance
Your gas hob has an automatic quick-ignition function.
Requirement:
, the
pan support and the wok ring →
are correctly
placed on the appliance.