en
Basic operation
10
¡
Handle the cookware
that is on the hob
carefully.
¡
Do not bang on the
hob.
¡
Do not place heavy
weights on the hob.
¡
Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡
Do not heat grill
stones or paella pans.
¡
Only use cookware up
to the maximum per-
missible diameter.
¡
When cooking with a
wok, use the wok ring.
¡
Place the wok ring
over the wok burner
onto the pan support.
¡
Ensure that the wok is
stable on the wok ring
when you are cooking.
¡
Use a high-quality wok
with a domed base.
¡
A wok with a flat base
is not stable on the
wok ring and may
overturn.
8 Basic operation
8.1 Fitting burner parts
You can find out how to correctly position the burner
parts here.
1.
Ensure that the burner parts are clean and dry.
2.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
3.
Fit the burner head and the burner ring in such a
way that the locking catches on the lower section of
the burner click into place in the corresponding re-
cesses.
The alignment of the burner head and the burner
ring is not important.
8.2 Positioning wok burner parts
You can find out how to correctly position the burner
parts here.
1.
Ensure that the burner parts are clean and dry.
2.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
3.
Fit the burner head such that the thermocouple is
positioned in the corresponding recess on the
burner head.
4.
The locking catch on the burner ring must click into
place in the corresponding recess on the burner
head.
8.3 Using suitable cookware
1.
Only use cookware with a suitable diameter.
2.
Ensure that the cookware does not protrude over
the edge of the cooktop.
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