9
Care and cleaning
In this chapter you will find tips on how to maintain and
clean your cooktop correctly.
m
Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
m
Risk of electric shock!
Do not use high pressure washers or steam cleaners to
clean the appliance.
Cleaning
Clean the appliance after every use once it has cooled
down. Remove spills immediately. Burnt in residues may
be difficult to remove.
The burner lid and the burner ring will change their
color during operation and become darker. This change
in color will not influence the use-value.
Cleaning the gas cooktop:
1
Take off the pan support with both hands.
Caution!
Be careful not to scratch the stainless steel base.
2
Remove the burner lid, burner ring and burner
head. Only clean the burner parts when cold!
3
Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn of
soiling. Do not use any abrasive agents and
abrasive sponges.
4
Only use very little water to clean your cooktop. Be
careful that no water enters the burner base.
5
As the result of heat development, slight
discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface. Distribute
stainless steel care agents uniformly and thinly on
the cooktop (not on the control panel!). This will
ensure an even surface and will keep your cooktop
in a good condition for a long period of time.
6
Make sure the burner parts are dry before
assembly. Only operate the appliance with all parts
dry. Damp burner parts will cause malfunctions
when igniting or unstable flames.
7
When assembling the burner parts, make sure that
the burner ring and burner head are placed in such
a way that the catching pin fits in the corresponding
groove. Make sure all burner parts are properly
fitted and lie evenly flat.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.
