Gaggenau VF 411-610, Инструкции по эксплуатации и сборке

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Operating principle
The two marks on the rear of the deep fryer
indicate the maximum and minimum levels for the
deep-frying oil or fat. The oil/fat level should always
be between the two marking lines.
The food to be fried should always be completely
covered by the deep-frying oil or fat; if this is
impossible, turn the food after half the frying time.
The appliance has a special fat setting when using
fat for frying. To keep the fat from overheating, it is
first melted slowly and then heated to the required
temperature.
Any water contained in the food sinks to the bottom
of the Gaggenau Electric Fryer into so-called
cold
oil zone . This prevents the oil frothing over. Also,
any particles of food which break away during
frying fall through the basket and sink to this cold
zone. The lower temperature in this zone prevents
the oil breaking down and considerably prolongs
the time for which the oil or fat can be used. The
foaming edge serves to accommodate the foam that
occurs during deep frying.
Built-in overheating protection prevents overheating
of the appliance and of surrounding kitchen
furniture.
The deep fryer is switched off, the luminous disc
behind the right control knob flashes.
Possible causes:
• No or not enough fat/oil in the fryer.
• The fryer has been switched on with the oil setting
selected, although it is filled with fat.
Turn the temperature control knob to 0. The
flashing will stop, as soon as the temperature on
the heating element drops below a critical value.
Put fat/oil into the deep fryer. Now the deep fryer
can be switched on again as normal.
7
3. Operation