14
7.1 Cooking table
7. Practical tips
Item
Temperature Quantity
Deep frying Remarks
(°C)
time (min.)
Snacks and hors d'oeuvres
Camembert, breaded
160
4
3
Spring rolls
160 -170
4 - 6
4 - 6
Depending on size
Pears filled with Roquefort cheese
155
2
8
Turn frequently
Flaky pasties (e.g. filled with mushrooms,
180 - 185
4 - 6
5 - 7
Depending on size
mince or feta cheese)
Vegetables
Various vegetable pasties / vols au vent
175 - 180
—
3 - 6
Depending on cooked state
(e.g. aubergine and zucchini slices, oyster mush-
and size, deep fry without basket
room, Brussels sprouts*, sellery slices*, cauliflower
florets*, mushroom heads)
*pre-cooked firm
Onion rings
170
200 g
1 - 2
Vegetable strips (e.g. carrots, potatoes, leek)
175
100 - 200 g
1 - 2
Potato croquettes, homemade
175
10
3 - 4
Meat
Meatballs
170
10
6 - 10
Scallop of veal, breaded Viennese style
180
2
1-2 each side
Cordon bleu, pork
180
2
3-4 each side
Chicken legs, breaded
165
4
25
Turn once
Pieces of ham in sparkling wine dough
180
150 g
3 - 4
Fish and seafood
Fritto Misto
160 / 180
—
2 - 3
Deep fry fish at 160°C and meat
at 180°C without basket
Fish fillet, breaded
160
2
3 - 5
Depends on size and type of fish
King prawns in batter
180
10
4 - 5
Sweets
Apple-beignets
180
5 - 6
3 - 4
Deep fry without the basket
Berlin-style pancake
180
5 - 6
3 each side
Doughnuts
170
5 - 6
2 each side
Plum dumplings
175
4 - 6
5
Fruits wrapped in pastry (e.g. pears, grapes,
180
—
2 - 3
Deep fry without the basket
apricots, strawberries, pineapple slices,
bananas, cherries, peach and kiwi halves)
'Schlosserbuben' (plum doughnuts)
160
10
6
Shortbread
180
6
3 each side
The values specified here are guide values, which may differ depending on the condition of the food and personal taste.
Prepare deep frozen foodstuffs according to the information specified on the package.
