Preventing material damage
en
9
Preventing material damage
2 Preventing material
damage
Preventing material damage
ATTENTION!
Using the base, runners or appliance
doors as a seat surface or climbing
surface may damage the appliance.
▶
Do not stand or support yourself
on the base, runners or doors.
Contamination with oil or fat may
cause plastic parts and door seals to
become porous.
▶
Keep plastic parts and door seals
free of oil and grease.
Metal or metal-style parts in the appli-
ance may contain aluminium. When
aluminium comes into contact with
acidic foods, it corrodes and discol-
ours.
▶
Only store packaged food in the
appliance.
If you clean fittings and accessories
in the dishwasher, this may cause
them to become deformed or discol-
our.
▶
Never clean fittings and accessory
in the dishwasher.
Environmental protection and saving energy
3 Environmental protec-
tion and saving energy
Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
▶
Sort the individual components by
type and dispose of them separ-
ately.
3.2 Saving energy
If you follow these instructions, your
appliance will use less power.
Selecting the installation location
¡
Keep the appliance out of direct
sunlight.
¡
Install the appliance as far away as
possible from heating elements,
cookers and other heat sources:
– Maintain a 30 mm clearance to
electric or gas cookers.
– Maintain a 300 mm clearance to
oil or solid-fuel cookers.
¡
Never cover or block the exterior
ventilation grilles.
Saving energy during use
Note:
The arrangement of the fittings
does not affect the energy consump-
tion of the appliance.
¡
Open the appliance only briefly
and then close it carefully.
¡
Never cover or block the interior
ventilation openings or the exterior
ventilation grilles.
¡
Transport purchased food in a
cool bag and place in the appli-
ance quickly.
¡
Allow warm food and drinks to
cool down before storing them.
¡
Thaw frozen food in the refrigerator
compartment to utilise the low tem-
perature of the food.
¡
Always leave some space between
the food and to the back panel.
