
36
en
Tables and tips
Tables and tips
Tables and tips
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Always preheat the appliance to obtain the best
cooking results. The cooking times specified refer
to a preheated appliance.
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The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, as well as
its weight and thickness.
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The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
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The figures listed refer to average quantities of food
for four to six people.
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The size of the oven allows large quantities of food
to be cooked. If you wish to cook a larger quantity
of food, you should extend the cooking time by 5 -
10 minutes.
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Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
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You can use any heat-resistant cookware. Place the
cookware in the centre of the wire rack. For large
roasts, you can also use the grill tray.
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Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
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To prepare bulky food items, you can remove the
shelf supports at both sides.Place the wire rack
directly onto the bottom of the cooking
compartment and place the food or roasting dish
onto the wire rack. Do not place the food or
roasting dish directly onto the enamel bottom of the
cooking compartment.
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Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
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With the Eco hot air heating function, the interior
lighting and catalytic converter remain switched
off.Do not preheat the oven. Make sure that the
cooking compartment is cold and that there is
nothing already in there when you place the food
inside. Then start the specified cooking time. To
avoid losing heat, always keep the appliance door
closed when cooking.
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The figures given for the level refer to the rack level
counting from the bottom.
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Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface, as this
may cause the glass to crack.
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For the roasting dish function and baking stone
function, you will need to use optional accessories.