44
en-us
Potato pancakes
Baking
sheet
2
345 (175)
H
30*
Oil the baking tray liberally, squeeze
out the excess liquid from the potato
pancake mixture and brush with a little
oil.
Goat cheese
wrapped in bacon
Baking
sheet +
parchment
paper
2
430 (220)
H
6
Fresh goat's cheese or goat camem-
bert works well.
Goat's cheese
with honey
Baking
sheet +
parchment
paper
2
390 (200)
H
6
Recipe tip: Drizzle lavender honey
over the goat's cheese or goat camem-
bert and sprinkle with pine nuts.
Baked camem-
bert, breaded,
frozen
Baking tray
+ grease-
proof
paper
2
355 (180)
H
20
Bake until the breadcrumb coating
rises in the center.
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof
paper
2
355 (180)
H
8
Feta
Ovenproof
dish + wire
rack
2
480 (250)
Z
12
Recipe tip: Place feta cubes in a dish
with oil, tomatoes, onion, garlic and
rosemary and season with salt and
pepper.
Oven-baked
cheese, fresh
Baking
sheet
2
355 (180)
H
20
After 10 minutes, cut a cross into the
soft cheese and break open. If possi-
ble, the baking dish should be not
much larger than the cheese so that
the cheese does not run.
Dishes
Tortillas
Ovenproof
dish + wire
rack
2
320 (160)
H
40
Recipe tip: with paprika, olives, onion,
Serrano ham, and Manchego cheese.
Farmers' omelette Ovenproof
dish + wire
rack
2
320 (160)
H
40
Recipe tip: with green and white
asparagus, serve with graved lox.
Frittata
Ovenproof
dish + wire
rack
2
375 (190)
N
40 - 45
Recipe tip: with spinach, onions, and
shrimp.
Enchiladas,
au gratin
Ovenproof
dish + wire
rack
2
390 (200)
N
10 - 15
Lasagne
Ovenproof
dish + wire
rack
2
345 (175)
H
40
Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozza-
rella.
2
345 (175)
I
70
No need to preheat; do not open appli-
ance door.
Macaroni and
cheese
Ovenproof
dish + wire
rack
2
355 / 430
(180 / 220)
H
20
For a cheesy crust, increase the tem-
perature to 430° F (220°C) after
10 min. and let brown for 10 min.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* Turn food halfway through the cooking time.