Gaggenau CX492610, Инструкция по использованию и уходу

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Cooking sensor mode
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Cooking sensor mode
Cooking sensor mode
The cooking sensor processes make cooking easy and
produce exceptional results.
The wireless cooking sensor measures the temperature
of the cookware continuously. This allows cooking to be
controlled and the temperature to be maintained at the
required level at all times in order to prevent excessively
vigorous boiling and to achieve perfect cooking results.
You can add your food once the selected temperature has
been reached. The temperature is automatically kept
constant without you having to change the heat setting.
Cooking sensor mode is available anywhere on the
cooking surface if you have a wireless cooking sensor.
The wireless cooking sensor forwards the temperature of
the cookware to the control panel.
The cooktop has a wireless cooking sensor. If required,
more cooking sensors can be purchased from specialist
retailers, or through Customer Service or our online
shop. You can use up to three cooking sensors at the
same time.
Note: You can order it by specifying the reference
number CA060300.
For more information about the cooking sensor, see the
section entitled
a
"Wireless cooking sensor"
Cooking processes with the cooking sensor
Cooking Sensor mode is used to select the best cooking
method for each kind of food. The table shows the different cooking processes that are
available:
Cooking processes
Temperature
°F (°C)
Cookware Suitable for
Keeping warm, heating
155 (70)
E.g. punch, goulash
Simmering in milk
185 (85)
E.g. panna cotta, rice pudding
Simmering in water
195 (90)
E.g. potato dumplings, rice,
quinoa
Boiling
212 (100)
E.g. pasta, gnocchi, vegetables
Cooking in a pressure cooker
240 (115)
E.g. home-made broths,
legumes
Deep fat frying at a low temperature*
320 (160)
E.g. donuts, fritters
Deep fat frying at a medium temperature*
340 (170)
E.g. breaded fish, dumplings
Deep fat frying at a high temperature*
350 (180)
E.g. frozen French fries
*Preheat with lid and fry without lid.