Gaggenau CX482111, Инструкция по использованию и уходу, Страница: 13 / 44

Operation
en-us
13
¡
Do not heat oil or grease until it smokes. You will
achieve healthier cooking results.
¡
When you brown food, fry small portions one after the
other.
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Cookware may become very hot during cooking. We
recommend the use of pot holders.
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→
"Saving energy", Page 8
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶
Stir continuously.
▶
Heat the food at a suitable power level.
Melting
Food Ongoing cooking
setting
Cooking time in min.
Chocolate, coating 1 - 1.5 -
Butter, honey, gelatin 1 - 2 -
Heating or keeping warm
Food Ongoing cooking
setting
Cooking time in min.
Stew, such as lentil stew 1.5 - 2 -
Milk 1.5 - 2.5 -
Heating sausages in water 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching and simmering
Potato dumplings 4.5 - 5.5 20 - 30
Fish 4 - 5 10 - 15
White sauces, such as Béchamel sauce 1 - 2 3 - 6
Whisked sauces, such as Béarnaise sauce, Hollandaise sauce 3 - 4 8 - 12
Boiling, steaming or braising
Rice, with double the amount of water 2.5 - 3.5 15 - 30
Rice pudding 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Peeled boiled potatoes with salt 4.5 - 5.5 15 - 30
Pasta 6 - 7 6 - 10
Stew 3.5 - 4.5 120 - 180
Soups 3.5 - 4.5 15 - 60
Vegetables 2.5 - 3.5 10 - 20
Vegetables, frozen 3.5 - 4.5 7 - 20
Stew in a pressure cooker 4.5 - 5.5 -
Braising
Rolled roasting joint 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash 3 - 4 50 - 60
Braising or frying with a small amount of oil
Cook without a lid.