31
Automatic functions
en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Meat
Automatic Function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded
Frying sensor function
4
6
- 10
Fillet
Frying sensor function
4
6
- 10
Chop*
Frying sensor function
3
10
- 15
Cordon bleu, Wiener Schnitzel*
Frying sensor function
4
10
- 15
Steak, rare (3
cm thick)
Frying sensor function
5
6
- 8
Steak, medium or well-done (3 cm thick)
Frying sensor function
4
8
- 12
Poultry breast (2 cm thick)*
Frying sensor function
3
10
- 20
Sausages, pre-boiled or raw*
Frying sensor function
3
8
- 20
Hamburgers, meatballs, stuffed meat roulades*
Frying sensor function
3
6
- 30
Meat loaf
Frying sensor function
2
6
- 9
Ragoût, gyros
Frying sensor function
4
7
- 12
Minced meat
Frying sensor function
4
6
- 10
Bacon
Frying sensor function
2
5
- 8
Simmering function
Sausages
Cooking sensor function
85
°C
10
- 20
Boiling function
Meatballs
Cooking sensor function
100
°C
20
- 30
Stewing poultry
Cooking sensor function
100
°C
60
- 90
Viennese boiled beef
Cooking sensor function
100
°C
60
- 90
Cooking in a pressure cooker function
Chicken, veal***
Cooking sensor function
115
°C
15
- 25
Frying with a large amount of oil function
Chicken portions, meatballs**
Cooking sensor function
175
°C
10
- 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish
Automatic Function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout
Frying sensor function
3
10
- 20
Fish fillet, plain or breaded
Frying sensor function
3
- 4
10
- 20
Scampi, prawns
Frying sensor function
4
4
- 8
Simmering function
Stewing fish, e.g. hake
Cooking sensor function
90
°C
15
- 20
Frying with a large amount of oil function
Fish, beer-battered or breaded*
Cooking sensor function
175
°C
10
- 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
Содержание CV282110
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