Gaggenau CI262115, Инструкция по эксплуатации

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Meal assistant
en
15
Switching on the Frying Sensor
1.
Place the empty cookware on the cooking zone.
2.
Select the cooking zone and touch ⁠.
a ⁠ lights up on the cooking zone display.
a
The temperature setting is displayed.
3. Within the next 10 seconds, use the rotary knob to
select the required temperature setting.
a The display for the cooking zones shows the pro-
gress of heating up a cooking zone from to and
flashes alternately with the selected temperature.
a
Once the set temperature setting has been reached,
a signal tone sounds and the heating indicator goes
out. The temperature setting is displayed.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
Switching off Frying Sensor
▶
Select the cooking zone and touch ⁠.
a
The function has been deactivated.
Recommendations for cooking with the Frying
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
⁠ Teppanyaki
¡
⁠ Griddle plate
Cookware
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener
Schnitzel 4 10-15
Steak, rare, 3 cm thick 5 6-8
Steak, medium, 3 cm thick 5 8-12
Steak, well-done, 3 cm thick 4 8-12
T-bone steak, rare, 4.5 cm
thick 5 10-15
T-bone steak, medium,
4.5 cm thick 5 20-30
Poultry breast, 2 cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5 cm thick 3 6-15
Meatballs, 2 cm thick 3 10-20
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Cookware
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, ta-
cos 5 1-3
Vegetables
Roast potatoes 5 6-12
Chips 4 15-25
Potato pancakes 5 2-4
Onions, roasted garlic 2 2-10
Onion rings 3 5-10
Courgettes, aubergines, pep-
pers 2 4-12
Green asparagus 3 4-15
Mushrooms 4 10-15
Vegetables, braised in oil 1 10-20
Vegetables in tempura batter 4 5-10
Frozen products
Chicken nuggets 4 10-15
Fish fingers 4 8-12
Chips 5 4-8
Stir-fries 3 6-10
Spring rolls 4 10-30
Pastries, croquettes 5 3-8
Sauces
Tomato sauce 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Sweet sauces 1 15-25
Sauces, reduced 1 25-35
Other
Fried cheese 3 7-10
Croutons 3 6-10
Toasted bread 4 4-8
Dried ready meals 1 5-10
Almonds, walnuts, pine nuts,
roasted 4 3-15
Popcorn 5 3-4