Gaggenau CE 491 612, Инструкция по использованию и уходу, Страница: 22 / 32

Frying level Frying time
from signal
Meat Veal cutlet in breadcrumbs ( 5 /
8
˝ thick) med plus 6 - 10 min
Fillet (pork, beef or veal), medium (1˝ thick) med plus 6 - 10 min
Pork chop, boneless or bone-in (1˝ thick) med 10 - 17 min
Lamb chop, medium ( 1 /
2
˝ thick) med 8 - 15 min
Beef steaks, rare or medium ( 3 /
4
˝ thick) max 8 - 10 min
Beef steaks, medium or well done ( 3 /
4
˝ thick) med plus 8 - 12 min
Chicken breast (1˝ thick) min 20 - 30 min
Skillet-fried chicken min 25 - 35 min
Sausages / Hot Dogs (ø
1
/
2
- 1
1
/
8
˝) med 8 - 20 min
Hamburgers med 6 - 12 min
Thin slices of meat med plus 7 - 12 min
Ground meat med plus 6 - 10 min
Bacon min 5 - 8 min
Fish Fish, fried (whole) med 15 - 25 min
Fish fillet with / without breadcrumbs med / med plus 10 - 20 min
Salmon steak (1˝ thick) med 8 - 12 min
Tuna steak, well done (1˝ thick) med 8 - 12 min
Shrimps med plus 4 - 8 min
Scallops med plus 5 - 8 min
Egg dishes Pancakes med continuous frying
Omelets min continuous frying
Fried eggs min 2 - 6 min
Scrambled eggs min 2 - 4 min
French Toast min continuous frying
Potatoes Fried boiled potatoes max 6 - 12 min
Fried raw potatoes med 15 - 25 min
Hash browns min 20 - 30 min
Vegetables Garlic / Onions min 2 - 10 min
Squash / Egg plant med 4 - 12 min
Mushrooms med plus 10 - 15 min
Stir-fried vegetables med plus 10 - 12 min
Frozen Chicken breast min 10 - 30 min
products Stir-fried vegetables min 8 - 15 min
Spring rolls / Egg rolls ( 3 /
4
- 1 1 /
4
˝ thick) med 10 - 30 min
Ready-made Potato products e.g. fried potatoes med 10 - 15 min
meals Potato products e.g. hash browns min 10 - 20 min
Pasta (added with water) min 4 - 6 min
Misc. Rice noodles / Fried rice max 8 - 15 min
Baked camembert / Baked cheese low 7 - 10 min
Tofu med 8 - 12 min
Croûtons med 6 - 10 min
Roast almonds, nuts, pine kernel * min 3 - 7 min
* place in cold pan
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Frying table
The table shows which frying level is suitable for
which type of food. The frying time depends on the
type, weight, size and quality of the food.
The values given are designed for use with the
Gaggenau frying sensor pan. The values may be
different for other pans.
You can choose four frying levels:
min low temperature
med low-medium temperature
med plus medium-high temperature
max high temperature
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