48
en
Tables and tips
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse with plenty of water. Clean the glass
dish/grill tray in hot soapy water or in the dishwasher.
After defrosting, operate the oven for 15 minutes at 180
°C in the "Hot air" (fan-oven) setting.
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
▯
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Berries (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
25 - 30
Vegetables (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
30 - 50
The defrosting time depends on the por-
tions. Small vegetables, such as peas and
beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
Chicken thighs
(200 g per thigh)
Wire rack
2 (3)
50 - 55
W
45 - 50
Fish fillet
(150 g per fillet)
Wire rack
2 (3)
45 - 50
W
45 - 50
Prawns
Wire rack
2 (3)
45 - 50
W
20 - 25
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Fruit
Wire rack
1 (2)
150 - 160
N
35 - 40
In sealed jars
Vegetables
Wire rack
1 (2)
190 - 200
N
60 - 120
In sealed jars
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Disinfecting
Wire rack
2 (3)
100
H
20 - 25
Preserving jars, baby bottles
