22
Dish
Level from Hot air
Grill and
Top and
Cooking
Meat
below
hot air
bottom heat time
probe
Temp. °C
Temp. °C
Temp. °C
Minutes
temp. °C
Venison
Roast boar*
2
170-180
60-90
Leg of venison*
2
170-180
60-80
75-80
Saddle of venison
2
165-175
170-180
20-25
65-70
Leg of lamb*
2
180-200
35-45
65-75
Poultry
Duck 2-3 kg**
2
160/190
160/190
100-120
80-85
Duck breast
2
160
160
15-20
70
Goose 2-3 kg**
2
160/190
160/190
100-120
85-90
Turkey 3-4 kg**
2
160/190
160/190
120-180
85-90
Roast chicken
2
180
180
50-60
85
* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.
Note: The values given above should be looked upon as recommended values. We advise you to always
preheat the oven.
The recommended mode is printed in bold.
Roasting Table
Содержание BX 280
Страница 1: ...Double Oven BX 280 281 Gaggenau Instruction Manual ...
Страница 2: ......
Страница 43: ......
Страница 44: ...Gaggenau Hausgeräte GmbH Carl Wery Straße 34 D 81739 München www gaggenau com 9000653884 EB 910518 en ...