46
en
Tables and tips
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2
(3)
180
- 190
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done
Glass dish/
grill tray,
roasting dish
2
(3)
180
- 190
H
120*
Lamb knuckle
Glass dish/
grill tray,
roasting dish
2
(3)
180
- 200
H
35
- 45
Miscellaneous
Meatballs
(80
g per ball)
Baking tray
+ grease-
proof paper
2
(3)
200
H
30
- 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80
g per ball)
Baking tray
+ grease-
proof paper
2
(3)
200
H
20
Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
Meatballs
(25
g per ball)
Baking tray
+ grease-
proof paper
2
(3)
200
H
25
- 30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25
g per ball)
Baking tray
+ grease-
proof paper
2
(3)
200
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2
(3)
160
H
60
Use a core temperature probe (core tem-
perature 67
°C).
Rashers of bacon
(oven-cooked
bacon), thin
Baking tray
+ grease-
proof paper
3
(4)
180
H
8
- 10
Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
Rashers of bacon
(oven-cooked
bacon), thick
Baking tray
+ grease-
proof paper
3
(4)
190
H
8
- 12
Stuffed peppers with
minced meat
Ovenproof
dish/roast-
ing dish
2
(3)
175
H
55
- 60
Recipe tip: Stuff with minced meat and
cook in tomato sauce.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15
- 20
minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15
- 20
minutes.