43
Pastries
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
15 - 20
Recipe tip: With custard, fruit.
Waffle biscuits
Baking tray
+ grease-
proof paper
2 (3)
140
H
8 - 10
Shape the waffle biscuits whilst they are
still hot, e.g. into ice cream cones or
small rolls for dessert.
Breadsticks
Baking tray
+ grease-
proof paper
2 (3)
160
H
30
Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway
seeds.
Cookies
(20 g per cookie)
Baking tray
+ grease-
proof paper
2 (3)
175
H
12 - 14
With chocolate, raisins, nuts or lemon.
Brownies
Baking tray
+ grease-
proof paper
2 (3)
120
H
/
I
60 - 65
Cut into squares or rectangles once
they are baked. Typically, brownies
retain a slightly sticky consistency in the
middle.
Muffins
Muffin tray/
paper cases
2 (3)
160
H
/
I
25 - 30
With chocolate, nuts or raisins.
2 (3)
175
N
25 - 30
2 (3)
160 - 165
O
25 - 30
Small cakes
(in accordance with
EN60350-1)
Glass dish
2 (3)
150**
I
25 - 40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
150**
I
25 - 40
Preheat
Applies to baking on two levels
Glass dish
3 (4)
160**
N
20 - 30
Preheat
Viennese whirls
(in accordance with
EN60350-1)
Baking tray
2 (3)
140**
H
30 - 40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
140**
H
30 - 45
Preheat
Applies to baking on two levels
Baking tray
2 (3)
160**
N
15 - 33
Preheat
Bread, bread rolls
Multigrain bread
Baking tray
+ grease-
proof paper
2 (3)
200 / 170*
H
/
I
40 - 50
2 (3)
200 / 170*
N
40 - 50
2 (3)
200 / 165*
O
45 - 50
Sourdough bread
Baking tray
2 (3)
200 / 180*
N
50 - 60
Olive and tomato
bread
Baking tray
2 (3)
200 / 170*
N
40 - 50
Bread in a loaf tin
Loaf tin
2 (3)
175
N
40 - 45
Baguette, pre-baked Baking tray
+ grease-
proof paper
2 (3)
220
N
10 - 12
Ciabatta, pre-baked
Baking tray
+ grease-
proof paper
2 (3)
190
N
12 - 14
2 (3)
180
H
/
I
12 - 14
Flatbread
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
15 - 20
The cooking time depends on the size
and thickness of the flatbread.
2 (3)
210
N
15 - 20
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)