Gaggenau BMP 225, Руководство пользователя

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17
Notes on the automatic programmes
Place the food in the cold oven.
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should
round it up or down.
For the programmes, always use microwave-proof
cookware, e.g.made of glass or ceramic. Observe the
accessories tips in the programme table.
A table of suitable types of food with appropriate
weight ranges and the accessories required can be
found in the section after the tips.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain
time. Turn or stir the food.
Defrosting:
▯
As far as possible, freeze and store food flat and
in portion-sized quantities at -18 °C.
▯
Place the frozen food on a flat ovenproof dish,
e.g. a glass or porcelain plate.
▯
After defrosting, allow the food to defrost for a
further 15 to 90 minutes until it reaches an even
temperature.
▯
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat
and poultry and under no circumstances use it for
other purposes or allow it to come into contact
with other foods.
▯
Only defrost bread in the required amounts, as it
quickly dry and harden.
▯
After turning, remove any minced meat that has
already defrosted.
▯
Whole poultry should be placed in the ovenware
breast-side down and poultry portions skin-side
down.
Vegetables:
▯
Fresh vegetables: Cut into pieces of equal size.
Add one tablespoon of water for every 100 g
vegetables.
▯
Frozen vegetables: This programme is only
suitable for blanched, not pre-cooked vegetables.
It is not suitable for frozen vegetables in cream
sauce. Add 1 to 3 tablespoons of water. Do not
add water to spinach or red cabbage.
Potatoes:
▯
Boiled potatoes: Cut into equal sized pieces. Add
2 tablespoons of water per 100 g, and salt to
taste.
▯
Potatoes boiled in their skins: Use potatoes of the
same size, washed. Prick the skin. Place the wet
potatoes in a dish. Do not add water.
▯
Roast potatoes: Use potatoes of the same size,
washed and dried. Prick the skin.
Rice:
▯
Do not use brown or boil-in-the-bag rice.
▯
Add two to two and a half times the amount of
water to the rice.
Poultry :
Place chicken pieces in the ovenware skin-side up.
Standing time:
Some dishes need to rest in the oven after the
programme has ended.
Dish Resting time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes