2
4. Securing Cabinet
Place the lids on the cabinet. The bottom lid (smaller lid) should be placed with the handle facing the
end with the lower step. The top lid (larger lid) should be placed with the handle facing the end with
the upper step. Insert the locking bar with welded angles facing down over the locking pins at each
end of the cabinet. With two padlocks (not included), lock bar in place by inserting padlocks into
locking pins at each end of cabinet. Padlocks should meet the following requirements - vertical
clearance of 2½”, horizontal clearance of 1½”, and a maximum shackle diameter of 5/16”.
Note:
The locking bar will not fit properly if the lids and/or locking bar are reversed.
III.
SERVICE AND MAINTENANCE
Unplug cabinet before performing any of the following procedures:
1. Exterior and Interior Surfaces
Clean all surfaces with a lukewarm detergent solution, followed with a damp cloth and then wipe
dry.
Caution: Never use solvent type cleaners, or harsh abrasive polishes on exterior cabinet
surfaces.
2. Mechanical Compartment Cleaning
Once every three months thoroughly vacuum and brush all foreign matter from the mechanical area.
This procedure will prevent dust and dirt particles from entering the motor housing. To remove the
louvered grill, remove the two screws located one in each bottom corner, lift grill up and out.
REFERENCE SHEET:
BURRITOS
2 - 2 ½ HOURS
BOX PIZZA
2 - 2 ½ HOURS
PAN PIZZA
1 ¾ HOURS
FRENCH BREAD PIZZA
½ - 2 HOURS
HAMBURGERS
1 ½ - 2 HOURS
CHEESEBURGERS
1 ½ - 2 HOURS
HOT HAM & CHEESE
1 ½ - 2 HOURS
BBQ BEEF
1 ½ - 2 HOURS
PASTRAMI
1 ½ - 2 HOURS
PATTY MELT
1 ½ - 2 HOURS
HAM & CHEESE CROISSANT
1 - 1 ¼ HOURS
HOT DOG
1 ½ - 2 HOURS
CHICKEN SANDWICH
1 ½ - 2 HOURS
HOAGIE SANDWICH
1 ½ - 2 HOURS
SAUSAGE & BISCUIT 1 ¼ - 1 ½ HOURS
COOKIES
¾ - 1 ¼ HOURS
MUFFINS
On top of unit
SNACK ITEMS
On top of unit
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