G3 Ferrari FRIGGISANO DUO G10150, Руководство пользователя

Страница: 17 / 28

16
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Min-max
Amount (g)
Time
(min.) Temp
(/
℃
)
Shake
Potato & fries
Thin frozen fries 300-600 10-18 200 Yes
Thick frozen fries 300-600 12-20 200 Yes
Potato gratin 500 15-20 200 Yes
Meat
Steak 100-500 10-18 190 No
Pork chops 100-500 10-18 180 No
Hamburger 100-500 10-18 190 No
Chicken breast 100-500 12-18 180 No
Snacks
Frozen chicken nuggets 100-500 8-14 200 Yes
Frozen fish fingers 100-400 6-10 200 No
Frozen bread crumbed
cheese snacks
100-400 8-10 180 No
Stuffed vegetables 100-400 20-25 180 No
Baking Use additional baking tin/oven dish
Cake 300 20-25 180 No
Quiche 400 20-22 200 No
Muffins 300 20-25 180 No
Sweet snacks 400 20 180 No
WARNING
: these values are calculated with only ONE COOKING ZONE working. Increase the
cooking time of 20-25% in case of cooking with two zones working simultaneously
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients. Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the Hot-air fryer within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
CLEANING -
Clean after every use. Unplug unit from the electrical outlet and allow each part to
cool down before starting any cleaning procedure. Remove container to make the unit cool down faster
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Wipe the outside of the appliance with a moist cloth.
- Clean the heating element with a cleaning brush to remove any food residues.
- Clean the inside of the appliance with hot water and non-abrasive sponge. Container and tray can be
washed as normal non-stick pans, but we suggest to not use dishwasher. Do not use metal kitchen utensils
or abrasive sponges or abrasive cleaning materials to clean them, as this may damage the non-stick coating
TECHNICAL FEATURES
•
Power supply: AC 220-240V~50-60Hz. Power: 1700W
•
Non stick containers and trays – Total capacity 8 L
•
Adjustable temperature (up to 200°C) - Timer 30 minutes - Digital Display - 8 preset programs