6
OVEN HAS TWO (2) ON/OFF SWITCHES:
1)
Press main power
ON/OFF Rocker-Switch
to “ON” position. This will power the blower fans.
2) SELECT A TEMPERATURE SETTING
recommended by MEAL CONTAINER manufacturer.
CAUTION: Food container may melt if temperature is set too high.
Temperature settings vary due to food tray material.
Temperature dial also has an “OFF” position.
3) PRE-HEAT CABINET FOR 30 MINUTES
.
By pre-heating the unit 30 minutes before each use, you can be
assured of maintaining the temperature and obtaining the best
results from your cabinet.
4) DOCK THE ROLL-IN RACK
. Dock the cart to the oven
using the alignment pins as a guide. Cart will latch to cabinet
automatically.
5) LOAD THE CABINET
.
Release Baskets
by stepping down on
the Basket Rack Release (upper latch). Slide Roll-In Rack from
Transport Cart into oven. Baskets and Rack are now loaded into
the cabinet.
6) UNDOCK THE CART
. Step down on Docking Latch Release
(lower latch) to remove cart.
CAUTION: PRODUCT IS HOT.
Use oven mitts and proper precautions.
GENERAL OPERATING INSTRUCTIONS
PREPARING AND LOADING THE OVEN
