GENERAL OPERATING INSTRUCTIONS
PRE-HEAT CABINET BEFORE LOADING FOOD
1) PLUG CABINET INTO A PROPERLY GROUNDED
POWER RECEPTACLE.
Press ON/OFF switch to
“ON” position. The red indicating light will come on
and remain on until power switch is turned to “OFF”,
or the unit is unplugged.
2) SELECT A TEMPERATURE SETTING.
For most
foods, a holding temperature of 150° - 160°F should
be adequate.
3) FOR BEST RESULTS, PRE-HEAT CABINET
FOR 30 MINUTES, HEATING UP THE INTERIOR
STAINLESS STEEL WALLS.
When the cycling light goes off, the cabinet “air” has
reached the temperature which you selected in step 2.
By pre-heating cabinet at least 30 minutes, even after
the cycling light has gone off, you are heating up the
stainless steel wall interior. This retains cabinet heat
for faster recovery times.
By thoroughly pre-heating the unit before each use,
you heat up the interior stainless steel and obtain
the best holding results from your cabinet.
Note: Preheat longer for double-door cabinets.
4) LOAD THE CABINET
. During the loading
procedure, keep the doors closed as much as
possible. After loading is completed, do not open
doors again until you are ready to serve.
Load cabinet with your
HOT
foods.
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