73
ROASTING CHART
FOOD
Shelf
position
from the
bottom
°C
Time
min.
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire
2
195-205
60-70 2 170-190
45-50
Half chicken
3
195-205
30+30 -
-
-
Pork roast cutlet
3
195-205
100-105 2 160-180 45-50
GRILLING CHART
Type of Cake or
Pastry
Shelf
position
from the
bottom
Preheating
m
in.
°C
Time
m
in.
Toast 3
10
230
4-6
Hochsteaks 2
10
200
20+20
Half chicken
2
-
230
35+35
Pork roast cutlet
2
-
230
30+30
