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23

15 - Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart -

CONVECTION CAVITY

FOOD AND THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME SIDE 1

(MIN.)*

TIME SIDE 2

(MIN.)*

BEEF STEAK (1-½” OR MORE)
Medium rare

4

450

(235)

145 (65)

9 - 12

8 - 10

Medium

4

450

(235)

160 (71)

11 - 13

10 - 12

Well

4

450

(235)

170 (77)

18 - 20

16 - 17

HAMBURGERS (MORE THAN 1”)
Medium

4

550

(290)

160 (71)

8 - 11

5 - 7

Well

4

550

(290)

170 (77)

11 - 13

8 - 10

Poultry
Chicken Quarters

4

450

(235)

180 (82)

16 - 18

10 - 13

Chicken Halves

3

450

(235)

180 (82)

25 - 27

15 - 18

Chicken Breasts

4

450

(235)

170 (77)

13 - 15

9 - 13

PORK
Pork Chops (1½” or more)

4

450

(235)

160 (71)

12 - 14

11 - 13

Sausage - fresh

4

450

(235)

160 (71)

4 - 6

3 - 5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Chart -

DOUBLE CONVECTION CAVITY

FOOD AND THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME SIDE 1

(MIN.)*

TIME SIDE 2

(MIN.)*

BEEF STEAK (1-½” OR MORE)
Medium rare

4

450

(235)

145 (65)

11 - 13

10 - 12

Medium

4

450

(235)

160 (71)

15 - 17

13 - 15

Well

4

450

(235)

170 (77)

16 - 18

13 - 15

HAMBURGERS (MORE THAN 1”)
Medium

4

550

(290)

160 (71)

9 - 11

5 - 8

Well

4

550

(290)

170 (77)

11 - 13

8 - 10

Poultry
Chicken Quarters

4

450

(235)

180 (82)

18 - 20

13 - 15

Chicken Halves

3

450

(235)

180 (82)

25 - 27

15 - 18

Chicken Breasts

4

450

(235)

170 (77)

14 - 16

10 - 14

PORK
Pork Chops (1½” or more)

4

450

(235)

160 (71)

13 - 15

12 - 14

Sausage - fresh

4

450

(235)

160 (71)

4 - 6

3 - 5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

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Содержание Sofia Pro Series

Страница 1: ...PRO RANGE 30 36 ELECTRIC INDUCTION USE CARE MANUAL GUIDE D UTILISATION ET D ENTRETIEN MANUAL DE USO Y CUIDADO ...

Страница 2: ...o share a love and passion for cooking This unique community shares in the experience of creating quality dishes dishes that will satisfy the palate while bringing the warmth of families and friends together to share and rejoice Impress a loved one with your ability to combine flavours and ingredients or experiment with new foods and different culinary techniques to create unexpected pleasures ...

Страница 3: ... If this equipment does cause harmful interferance to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving antennae Increase the distance between the equipment and receiver Connect the equipment and receiver Connect the equipment...

Страница 4: ...t CONVECTION CAVITY 23 16 Dehydrate Tips and Techniques 24 Dehydrate Chart 24 TABLE OF CONTENTS PAGE 17 Broil Tips and Techniques 25 Broil Chart 25 Food Service Temperature Guidelines from FSIS USDA food Safety Inspection Service 25 18 Solving Baking Problems 26 19 Special Features 27 20 Sabbath Mode Instruction 28 21 Oven Care and Cleaning 29 Self Cleaning the Oven 29 Preparing the Oven for Self ...

Страница 5: ...k It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames WARNING BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT Do not use water including wet dishcloths or tow...

Страница 6: ...to any cooking appliance 4 Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven 5 Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used 6 If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit ...

Страница 7: ...urns from steam Do not let pot holder touch hot heating elements Do not use a towel or other bulky cloth Do not allow aluminum foil or meat probe to contact heating elements Safety for the Cooktop WARNING Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use ...

Страница 8: ...waysoperatethis oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesse...

Страница 9: ...scopic Rack if present Stop Pan Stop Slide Arm Handle if equipped not all models Broiler Pan Rack Broiler Pan Display panel Broil Burner Cooling Vents Door gasket Halogen Light Model and Serial Plate Bottom Burner concealed Convection Fan concealed Halogen Light Halogen Light 6 4 5 3 2 1 ...

Страница 10: ... BACKSPLASH THREE FIXING SCREWS 1 ANTI TIP FOUR FIXING SCREWS 1 KICK COVER MANUAL GENERAL DOCUMENTATION 1 INSTALLATION INSTRUCTIONS 3 FEET 1 USE CARE OVEN ACCESSORIES OF YOUR RANGE QTY DESCRIPTION QTY DESCRIPTION 1 OVEN 1 ENAMELED ROASTING PAN 2 CHROMED RACKS 1 ENAMELED ROASTING PAN GRATE 1 TELESCOPIC CHROMED RACK 1 MEAT PROBE ...

Страница 11: ...ons for time of day minute minder automatic cooking AM PM indication is also present Miscellaneous indications are also available to show which cavity is currently selected and whether any door has been locked automatically for self clean or manually by the user Display for Temperature indications Degree unit C or F indication is present It shows the temperature set point for the current cooking m...

Страница 12: ...the upper element with the heat circulated by the convection fan Set temperature from L1 to L5 preset position L3 Broiling uses intense heat radiated from the upper element Set temperature from 170 F 75 C to 550 F 290 C preset position 450 F 232 C Is a special cooking mode with heated air The lower elements cycle to cook Pizza Convection Roast CONV ROAST Proof WARM Defrost CONV Set temperature fro...

Страница 13: ...ower Failure After the power returns to the oven the clock displays the time 12 00AM Default Settings The cooking modes automatically select a suitable temperature when the selector is in the preset position These can be changed when a different one is needed It s also possible to set a user option in order to save the last used temperature for each cooking mode Failure Number Codes These codes ar...

Страница 14: ... not cook with the empty broiler pan in the oven as this could change cooking performance Store the broil pan outside of the oven Oven Condensation and Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such ...

Страница 15: ...e held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven ATTENTION To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven Please refer to illustration on Page 7 if there is any question as to which side is the front of the rack To remove extendable rack from the oven 1 Lift of rack slightly and ...

Страница 16: ...alue is set 3 Touch TIME again to confirm the hour now the minutes will start flashing 4 Touch or to set the desired minutes value or hold the key to change by 10 minute increments 5 Touch TIME again or wait for 5 seconds in order to confirm the time 6 TIMER will be continuously displayed 7 When the time ends reminder beeps will sound for 15 minutes or until the TIME key is pressed 8 Timer format ...

Страница 17: ... the oven has preheated it will beep and switch the text off To change the temperature while cooking simply turn the temperature knob until the display shows the desired value Move the cooking mode selector to OFF if you intend to stop cooking The triangles in the upper right corner of the display are active when the oven is operating Using MENU key to select low temperature functions Setting Low ...

Страница 18: ...r the hour digits will begin flashing Continue to set the desired stop time Touch TIME again the hours will be confirmed and the minute digits will begin flashing Touch or to change the minutes Hold the key to change by 10 minutes increments Continue to set the desired stop time Touch TIME once again or wait for a few seconds to confirm the stop time value The clock automatically calculates the ti...

Страница 19: ...30 F and 210 F The maximum cavity temperature during cooking with meat probe is 475 F The resolution must be 5 F or 2 5 C both for set and actual temperature After 5 seconds the value on the display is accepted and the control starts cooking The actual probe temperature is now shown on the timer display Touch or once to check the probe set temperature When it s flashing touch it again or hold to m...

Страница 20: ...he cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans Tips for Solving Baking Problems are found on Page 26 BAKE CHART FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN CAKE Cupcakes 2 350 175 19 22 Bundt Cake 1 350 175 40 45 Angel Food 1 350 175 35 39 PIE 2 crust fresh 9 2 375 400 190 205 45 50 2 crust frozen fruit 9 2 375 190 68 ...

Страница 21: ...me time stagger pans so that one pan is not directly above another For best results place cakes on front of upper rack and back of lower rack See graphic at right Allow 1 1 2 5 3cm air space around pans Converting your own recipe can be easy Choose a recipe that will benefit from convection cooking Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a p...

Страница 22: ...ast rolls 2 350 375 175 190 12 15 Biscuits 2 375 190 8 10 Muffins 2 400 205 17 21 PIZZA Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 Convection Bake Chart DOUBLE CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN CAKE Cupcakes 2 325 160 16 18 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 PIE 2 crust fresh 9 2 350 400 175 205 35 45 2 crust frozen fruit 9 2 35...

Страница 23: ...emperature for stuffing in poultry is 165 F 75 C After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F 3 to 6 C Convection Roast Chart CONVECTION CAVITY MEATS WEIGHT lb OVEN TEMP F C RACK POSITION TIME min per lb INTERNAL TEMP F C BEEF Rib Roast 4 6 325 160 2 16 20 145 63 medium rare 1...

Страница 24: ...0 145 63 medium rare PORK LoinRoast bonelessorbone in 5 8 350 175 2 18 22 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium POULTRY Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Cornish Hen 1 1 350 175 2 45 75 total...

Страница 25: ... 11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking Convection Broil Chart DOUBLE CONVECTION CAVITY FOOD AND THICKNESS RACK POSITION BROIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN BEEF STEAK...

Страница 26: ...er slices 11 15 Slightly pliable Bananas Dipped in cup lemon juice and 2 cups water slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy Oranges Peels and slices slices of orange orange part of skin thinly peeled from oranges Peels Slices 2 12 4 16 Orange peel dry and brittle Orange slices skins are dry and brittle fruit is slightly ...

Страница 27: ...ork 10 14 Do not turn Buttered LAMB Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 4 6 Well 5 5 170 77 7 9 5 7 BREAD Garlic Bread 1 slices 4 5 2 2 30 Garlic Bread 1 slices 3 5 4 4 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking Food Servic...

Страница 28: ...d metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bo...

Страница 29: ...format is default 5 SET PRESET TEMPERATURE it s possible to save the standard preset temperature per every cooking mode or to keep in memory the last used temperature To select special features follow the steps below Touch and hold MENU and TIME keys for at least 3 seconds Clock time disappears and the following display is shown Touch the or the key to scroll all available options described above ...

Страница 30: ...or Move the selector to BAKE then set the temperature to the desired value within 5 minutes After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active Oven lights status cannot be changed during Sabbath time Oven temperature can only be lowered but no information can be displayed The cooling fan must run in Sabbath mode Preheat lights are inhib...

Страница 31: ...eset time When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and bake ware 2 Remove non porcelain oven racks If chromed racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Oven Cleaning Chart for prop...

Страница 32: ...ours for heavy soil immediately before starting 2 To change the hours touch the TIME key 3 The hours will flash 4 Use or keys to change the value 5 To change the minutes touch the TIME key again 6 The minutes will flash 7 Use or keys to change the value Hold the key to change by 10 minute increments 8 Touch TIME or wait a few seconds to confirm the new value To Delay the Start of Cleaning 1 Follow...

Страница 33: ...ed back to their normal operating position ie the clips hit the frame then the door is not correctly seated Bring the security clips back out and try to reseat the door you will feel it clip in drop slightly when the hinges engage the frame correctly 3 Close and open the door slowly to assure that it is correctly and securely in place TO REPLACE DOOR 2 4 3 5 ATTENTION Make sure oven is cool and po...

Страница 34: ...move the lens between screw and glass using a screw driver 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 7 The bulb is halogen use one with the same type checking Voltage and Wattage 8 Place the lens back on 9 Replace the rack supports if provided is provided wi...

Страница 35: ...6 165mm induction element and control Position 3 1850W Boost 3000W 7 200mm induction element and control Position 4 1850W Boost 3000W 7 200mm induction element and control Position 5 Led Display DISPLAY UNIT INDICATIONS A B C NOTE power levels are indicative and can vary according to the pan used or the settings made A ON display B Power level display C Residual heat display ...

Страница 36: ...0mm induction element and control Position 4 2300W Boost 3700W 9 230mm induction element and control Position 5a 3000W Boost 5500W 11 280mm induction element and control Position 5b 1850W Boost 2600W 7 180mm Position 6 Led Display Position 7 Timer Display timer control DISPLAY UNIT INDICATIONS A B D C NOTE power levels are indicative and can vary according to the pan used or the settings made A ON...

Страница 37: ...rs have no effect on the heating elements Cooking zones must always be stopped manually by rotating the knob in the corresponding OFF position It s possible to set the timer from 1 to 9h59 minutes it beeps when the time has run out This function is always available and is indicated by the clock symbol H which is located in the middle of cooktop above the power setting displays Timer setting Push t...

Страница 38: ...ookware recognition function The cooking level of cooking zone can be selected by turning the knob to the according position even if no pot is in place The output of power starts automatically as soon as an appropriate pot is put on the cooking zone If no pot is being detected the display changes to the shown pot missing symbol after a short time This symbol will be shown until a appropriate pot i...

Страница 39: ...own if needed to a medium level when adding food to the pan Always use pots and pans with a proper lid Reduce the selected power in the cooking area in time in the case of water do not let it boil unnecessarily for too long Always choose containers of an adequate size for the amount of food to be cooked A large pot which is not completely full consumes a lot of energy For the best cooking results ...

Страница 40: ...vated when both elements in the same cooking zone are activated and one element is set for Boost P The element that is not set for Boost will change to a lower power level This is called Power Sharing The latest set cooking level has priority 30 INDUCTION 36 Power management for 36 model only The 36 range features a power limitation system In the unusual case where 4 or 5 inductors of the cooktop ...

Страница 41: ...T MESSAGE If the knobs have been kept rotated in the A or P positions for more than 30 seconds a fault message will appear on the display Cookware noise When using adjacent elements that are set at certain power level settings magnetic fields may interact and produce a low whistle or intermitted hum Pans that completely cover the element ring will produce less noise A low humming noise is normal p...

Страница 42: ... them ATTENTION There is an electronic circuit inside the induction hob must be made of ferromagnetic material They can be made of enamaled steel cast iron or special pans of stainless steel for induction To make sure a pan is suitable try using a magnet to see if it sticks to the bottom of the pan Never use normal thin steel nor anything containing even just an amount of glass terracotta copper o...

Страница 43: ...e the minimum size pan shown for each cooking element Diameter pan size A 3 3 4 9 5 cm minimum diameter pan size B 5 3 4 14 5 cm minimum diameter pan size C 4 7 8 12 5 cm minimum diameter pan size D 9 7 8 25 0 cm minimum diameter pan size ...

Страница 44: ...age PART LIST 5 4 6 7 8 10 11 16 14 12 1 15 13 2 9 3 19 17 18 Cleaning Chart Part Cleaning Method Part Cleaning Method Enamelled Stainless Steel Enamelled Stainless Steel 1 Door Frame D G 11 Interior Oven Door E E 2 Interior Door Windows F F 12 Door Handle G G 3 Removable Oven Racks A or E A or E 13 Door Cooling Vent E E 4 Slide Trim G G 14 Door Front C D C G 5 Control Panel Trim G G 15 Oven Trim ...

Страница 45: ...ipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acidic spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When ...

Страница 46: ...if smudge remains rinse Apply a small amount of the Cooktop Cleaning Cream When dry buff surface with a clean paper towel or cloth CAUTION Do not use any kind of cleaner on the glass while the surface is hot use only the razor blade scraper The resulting fumes can be hazardous to your health Heating the cleaner can chemically attack and damage the surface RECOMMENDED CLEANERS Cooktop Cleaning Crèm...

Страница 47: ...ation if necessary see To Set Temperature Page 15 Refer to cooking charts for recommended rack position Always reduce recipe temperature by 25 F 15 C when baking with Convection Bake mode Oven temperature is too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 15 Oven light is not working properly Replace or reinsert the light bulb if loose or defective Se...

Страница 48: ... Cooktop Operation section of this manual Glass ceramic surface is seethrough or appears to be red in color Under direct or bright lighting you will sometimes be able to see through the glass and into the chassis due to its transparent quality You may also notice a red tint under these conditions These are normal properties of black ceramic glass panels Lock Key blocked after first connecting or u...

Страница 49: ...e Data Record Model Number _________________________________ Serial Number __________________________________ Date of Installation or Occupancy __________________ Before contacting service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of...

Страница 50: ...09FL8071 ed 11 2020 ...

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