19
DEFROSTING AND COOLING
To defrost frozen foods, select the defrost key, place the food in the centre of the
oven and close the door.
Be safe
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DO NOT defrost stuffed poultry using this method.
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can lead to cross contamination.
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completely thawed before cooking. Place meat and poultry on a trivet or in a vessel.
Defrosting times
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approximately 1-2 hours. Placing the food in a single layer will reduce the thawing time.
A medium sized casserole will take approximately 3-4 hours.
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Содержание Milano OVD6-10
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