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22
15 - Convection Broil Tips and Techniques
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
Convection Broil Chart -
CONVECTION CAVITY
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
BEEF STEAK (1-” OR MORE)
Medium rare
4
450
(235)
145 (65)
9 - 12
8 - 10
Medium
4
450
(235)
160 (71)
11 - 13
10 - 12
Well
4
450
(235)
170 (77)
18 - 20
16 - 17
HAMBURGERS (MORE THAN 1”)
Medium
4
550
(290)
160 (71)
8 - 11
5 -
7
Well
4
550
(290)
170 (77)
11 - 13
8 - 10
Poultry
Chicken Quarters
4
450
(235)
180 (82)
16 - 18
10 - 13
Chicken Halves
3
450
(235)
180 (82)
25 - 27
15 - 18
Chicken Breasts
4
450
(235)
170 (77)
13 - 15
9 - 13
PORK
Pork Chops (1” or more)
4
450
(235)
160 (71)
12 - 14
11 - 13
Sausage - fresh
4
450
(235)
160 (71)
4 -
6
3 -
5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
Convection Broil Chart -
DOUBLE CONVECTION CAVITY
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
BEEF STEAK (1-” OR MORE)
Medium rare
4
450
(235)
145 (65)
11 - 13
10 - 12
Medium
4
450
(235)
160 (71)
15 - 17
13 - 15
Well
4
450
(235)
170 (77)
16 - 18
13 - 15
HAMBURGERS (MORE THAN 1”)
Medium
4
550
(290)
160 (71)
9 - 11
5 -
8
Well
4
550
(290)
170 (77)
11 - 13
8 - 10
Poultry
Chicken Quarters
4
450
(235)
180 (82)
18 - 20
13 - 15
Chicken Halves
3
450
(235)
180 (82)
25 - 27
15 - 18
Chicken Breasts
4
450
(235)
170 (77)
14 - 16
10 - 14
PORK
Pork Chops (1” or more)
4
450
(235)
160 (71)
13 - 15
12 - 14
Sausage - fresh
4
450
(235)
160 (71)
4 -
6
3 -
5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
Содержание Sofia F6PDF486GS1
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Страница 38: ...EN 34 GRIDDLE D G F E D Griddle Plate E Cover Burner G Drip tray F Griddle Plate support ...
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Страница 87: ...FR 35 GRILLE D G F E D Plaque de gril E Chapeau du brûleur G Bac d égouttement F Support de plaque de gril ...
Страница 135: ...ES 35 PLANCHA D G F E D Placa Plancha E Tapa Quemador G Bandeja recogegotas F Soporte Placa Plancha ...
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Страница 150: ...09FL8031 ed 05 2018 ...