EN
19
13 - Convection Bake Tips and Techniques
Convection Bake Chart
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
Convection Bake Chart -
CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
CAKE
Cupcakes
2
325
(160)
20 - 22
Bundt Cake
1
325
(160)
43 - 50
Angel Food
1
325
(160)
43 - 47
PIE
2 crust, fresh, 9"
2
350 - 400
(175 - 205)
40 - 52
2 crust, frozen fruit, 9"
2
350
(175)
68 - 78
COOKIES
Sugar
2
325 - 350
(160 - 175)
9 - 12
Chocolate Chip
2
325 - 350
(160 - 175)
8 - 13
Brownies
2
325
(160)
29 - 36
BREADS
Yeast bread loaf, 9x5
2
350
(175)
18 - 22
Yeast rolls
2
350 - 375
(175 - 190)
12 - 15
Biscuits
2
375
(190)
8 - 10
Muffins
2
400
(205)
17 - 21
PIZZA
Frozen
2
375 - 425
(190 - 220)
23 - 26
Fresh
2
450
(232)
15 - 18
Convection Bake Chart -
DOUBLE CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
CAKE
Cupcakes
2
325
(160)
16 - 18
Bundt Cake
1
325
(160)
37 - 43
Angel Food
1
325
(160)
35 - 39
PIE
2 crust, fresh, 9"
2
350 - 400
(175 - 205)
35 - 45
2 crust, frozen fruit, 9"
2
350
(175)
68 - 78
COOKIES
Sugar
2
325 - 350
(160 - 175)
6 -
9
Chocolate Chip
2
325 - 350
(160 - 175)
8 - 13
Brownies
2
325
(160)
29 - 36
BREADS
Yeast bread loaf, 9x5
2
350
(175)
18 - 22
Yeast rolls
2
350 - 375
(175 - 190)
12 - 15
Biscuits
2
375
(190)
6 -
8
Muffins
2
400
(205)
13 - 16
PIZZA
Frozen
2
375 - 425
(190 - 220)
23 - 26
Fresh
2
450
(232)
15 - 18
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
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