
ENGLISH
16
Use & Care Manual
Bake Tips and Techniques
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Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
350
(175)
17-19
Bundt Cake
1
350 (175)
37-43
Angel Food
1
350 (175)
35-39
Pie
2 crust, fresh, 9"
2
375-425 (190-220)
45-55
2 crust, frozen fruit, 9"
2
375 (190)
68-78
Cookies
Sugar 2
350-375
(175-190)
6-11
Chocolate Chip
2
350-375 (175-190)
8-13
Brownies 2
350
(175)
29-36
Breads
Yeast bread loaf, 9x5
2
375 (190)
18-22
Yeast rolls
2
375-400 (190-205)
12-15
Biscuits 2
375-400
(190-205)
11-15
Muffins 2
425
(220)
15-19
Pizza
Frozen 2
400-450
(205-235)
23-26
Fresh 2
425-450
(220-235)
12-15
Содержание F1SP24 1 Series
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