Types of Heating
Temperature
Use
Conven fan
50
～
250
℃
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat
150
～
250
℃
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating
element.
Double
ill +
50
～
250
℃
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
Proving
30
～
45
℃
60
～
100
℃
For making yeast dough and sourdough to
prove and culturing yogurt.
With the Sabbath mode, you can set the
cooking process for 72 hours, you can keep
the oven.
Defrost
Drying
50
℃
50
～
150
℃
60
～
100
℃
30
～
70
℃
For gently defrosting frozen food.
Double
ill
150
～
250
℃
For grilling flat items and for browning food.
50
～
250
℃
80
～
120
℃
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
and ring heater will work.
For cook the meat tender and juice, the
heat is come from top and bottom at low
temperature.
Bottom
Slow cooking
30
～
220
℃
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
Pizza
For drying small slices of fruit and vegeta-
bles, also thin herbs.
For keeping the cooked food warm.
For heat the plate warm.
Keep warm
Plate warm
Sabbath mode
gr
fan
gr
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