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INSTRUCTIONS FOR COOKING
1
0
- GB
Table of oven cooking times
Kind of food
Shelf no.
Oven temperature
°C
Time in minutes
FOOD
Long cooking roast
Short cooking roast
Poultry (guinea-fowl, duck etc.)
Chicken
Game
Fish
2
2
1
2
1
1
220-MAX
225-MAX
210-MAX
225-MAX
200-225
180-200
dep. on qty.
50-60
150-180
50-60
dep. on qty.
20-25
BAKING
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Croissants
Puff pastry
Sponge cake
Meringues
Chou pastry
Fruit tarts (shortcrust pastry)
Fruit tarts (yeast pastry)
1
1
1
2
2
2
2
1
2
2
2
160-200
170-180
170-180
200
215-230
215
200-215
140
215-230
MAX
230
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
30-35
20-30
Table of grilling times
Nature of food
Quantity
Kg
Shelf no.
Oven
temperature
°C
Pre-heating in
minutes
Time in
minutes
Veal chops
Lamb chops
Liver
Mince rolls
Calf’s heart
Trussed roast
Half-chicken
Fish fillet
Stuffed tomatoes
1
“
“
“
“
“
-
-
-
3-4
“
“
“
“
“
“
“
“
200
“
“
“
“
“
“
“
“
5
“
“
“
“
“
“
“
“
8-10
12-15
10-12
12-15
12-15
20-25
20-25
12-15
10-12
4
3
2
1
4
3
2
1
Содержание FBO-68
Страница 1: ...Models FBO 68 FBO 78 MULTIFUNCTIONAL OVEN Instruction booklet for Installation Use Maintenance ...
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Страница 20: ...Label of ratings plate Dis L506_442 Cod 099221009962 Rev 0 05 12 ...
Страница 21: ...MULTIFUNCTIONAL OVEN Instruction booklet for Installation Use Maintenance Model FBO 38 ...
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Страница 40: ...Dis L506_443 Cod 099221009963 Rev 0 05 12 Label of ratings plate ...