Frymaster MSDU, Руководство оператора и сервисное руководство

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Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES
SERVICE HOTLINE 1-800-24-FRYER SEPTEMBER 2005
www.frymaster.com E-mail: service@frymaster.com
*8195236*
VEGETABLE OIL DISPOSAL UNIT (MSDU)
OPERATOR & SERVICE MANUAL
MANUFACTURED BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA
71135-1000
PHONE 1-318-865-1711
1-800-24 FRYER
1 INTRODUCTION ............................................................................ 1
1.1 Service Information and Parts Ordering ......................................... 1
1.2 Installation, Operating and Service Personnel................................ 1
1.3 Definitions....................................................................................... 1
1.4 Shipping Damage Claim Procedure ............................................... 2
1.5 What To Do If Your Equipment Arrives Damaged .......................... 2
1.6 Warranty Statement........................................................................ 2
2. ASSEMBLY AND OPERATION ..................................................... 2
2.1 Equipment Description ................................................................... 2
2.2 Equipment Assembly...................................................................... 3
2.3 Equipment Operation...................................................................... 3
2.4 Cleaning ......................................................................................... 5
3. SERVICE PROCEDURES ............................................................. 5
3.1 General........................................................................................... 5
3.2 Replacing Worn or Damaged O-Rings ........................................... 5
3.3 Replacing Worn Pump Vanes and/or Pump Shaft Seal.................. 5
4. PARTS LIST ................................................................................... 8
This equipment chapter is to be inserted in the Fryer
section of the
Equipment Manual .