Frymaster BIELA14 Скачать руководство пользователя страница 20

Verify high-limit controls 

Quarterly 

FR 3 Q3 

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011 

Page 1 of 2

 

Frymaster Fryer Model BIELA14 and BI

GLA30 – LOV  

Quart

erly

 

FR 3 Q3

Why 

If the high-limit is not working properly it could lead to a serious equipment failure and unsafe 
conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the 
fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after 
completing this test.  

Time required 

45 minute fryer warm up time 

25 minutes per pot 
1 hour for oil to cool down before disposal. 

 

Time of day 

After closing. Conduct this test when 
the cooking oil is due to be changed.  

For 24-hour restaurants: during low-volume periods 
when oil is scheduled to be changed 

Hazard icons 

 

 

     

Tools and supplies 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oil removal cart 

 

Neoprene Gloves 

 

 

 

 

 

 

 

 

 

 

Procedure

Prepare for tests. 

Confirm that the oil in the 
fryer is scheduled to be 
changed. The oil must be 
discarded at the end of the 
procedure.  
 
Check the oil level in the 
fryer. It should be at the upper 
“Oil Level” line.  
 
Check the temperature of the 
oil by pressing the TEMP 
button. The oil temperature 
should be above 180°F 
(82°C).  
 
Confirm that the hood grease 
filters are in place, and turn 
the exhaust fans on. The fans 
must stay on for the entire 
procedure. During this 
procedure, the oil in the fryer 
is heated to very high 
temperatures. The oil may 
smoke slightly, and it will be 
extremely hot.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn Computer Off 

Press off buttons. 
 

 

  

 

 

Enter Programming Mode 

Press and hold the Temp and 
Info buttons simultaneously 
until LEVEL 1 is displayed 
on the computer changing to 
ENTER CODE. 

 

Enter Code 

Enter 1-2-3-4 with the 
numbered keys. 
 

Computer display changes 

Computer displays Level 1 
Program.  

 

Scroll through choices 

Press the 

“Info” button to 

scroll to High Limit Test. 

 

Confirm choice 

Press the 1

D

key. 

Содержание BIELA14

Страница 1: ...Clean Behind Fryer Bi weekly maintenance task FR 3 B1 Calibrate fryer Monthly maintenance task FR 3 M1 Calibrate fryer recovery time Quarterly maintenance tasks FR 3 Q1 Deep Clean Jib System FR 3 Q2...

Страница 2: ...heating element hub Wearing heat resistant gloves place covers on fry pots ensuring they are square with the frypot Spray EXCEED on a No scratch pad Use No scratch pad to clean around the element hub...

Страница 3: ...wringer Paper towels Putty knife Neoprene Gloves Procedure 1 Turn fryers off Turn all fryer power switches to the off position 2 Remove and empty grease trough and cup Remove the grease trough from th...

Страница 4: ...ve the fryer filters from the exhaust hood Take the filters to the three compartment sink and soak them in McD APSC McD APSC 7 Scrape area behind fryer Use a putty knife to scrape off all soft grease...

Страница 5: ...er towels 11 Mop floor around fryer Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer Floor may be wet from mop ping 12 Allow surfaces to dry Allow all fryer wal...

Страница 6: ...Lock wheels into place Rein stall the fryer filters and the grease trough in the exhaust hood 17 Turn on gas supply If the fryer is an electric fryer skip this step Turn the manual gas shut off valve...

Страница 7: ...ice wa ter and stir continuously until the temperature readout stabilizes 3 Read temperature The readout should be 32 F 0 C plus or minus 2 F 1 C If not you need to calibrate repair or replace the py...

Страница 8: ...are the temperature reading on the pyrometer with the corresponding tempera ture on the display If the two temperatures are less than 5 F 3 C apart ei ther plus or minus you do not need to adjust the...

Страница 9: ...ally re cords the fryer s recovery time each time the vat tem perature rises from 250 F 121 C to 300 F 149 C Press the INFO button The display will show the most recent recovery time in both displays...

Страница 10: ...ge power plug is properly plugged in Adjust as necessary For gas fryers only check the seal angle gravity blade and standoff Adjust their place ment if necessary For gas fryers only check the air flow...

Страница 11: ...cedure The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat res...

Страница 12: ...alternating with YES NO 11 Drain oil from vat Empty Vat Skip to Step 12 Be sure the MSDU McDonald s Shortening Disposal Unit or oil removal cart is in place underneath the drain spout on the fryer Ful...

Страница 13: ...e them when clean and take them to the three compartment sink Rinse and dry them thoroughly Do not place any aluminum parts in the boiling solution The solid metal basket hangers are made of aluminum...

Страница 14: ...The computer displays RINSE COMPLETE alternating with YES Press the 1Dbutton when the rinse is complete 25 Remove filter pan The computer displays REMOVE PAN Remove the filter pan 26 Dry Vat Clean an...

Страница 15: ...e The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat resistan...

Страница 16: ...illed Vat Press the 2U key Computer displays DRAINING changing to VAT EMPTY alternating with YES The oil may be very hot Avoid splashing oil 9 Vat empty Press the 1D key 10 Open dispose valve The comp...

Страница 17: ...DDED alternating with YES Press the 1D key 18 Start Deep Clean Computer displays DEEP CLEAN alternating with a countdown timer for one hour The solution will reach a temperature of 195 F 91 C The solu...

Страница 18: ...r Cleanser may be use also Once the vat is scrubbed press the 1Dbutton 25 Draining The computer displays DRAINING to drain the small amount of solution from the vat The solution will be very hot Avoid...

Страница 19: ...filled to the bottom oil level line 32 Fill the vat with oil The computer displays PRESS AND HOLD YES TO FILL alternating with YES Press and hold the 1Dbutton to fill the vat Release the button when...

Страница 20: ...emoval cart Neoprene Gloves Procedure 1 Prepare for tests Confirm that the oil in the fryer is scheduled to be changed The oil must be discarded at the end of the procedure Check the oil level in the...

Страница 21: ...those with the CE mark the temperature is 395 F 202 C 13 High limit opens The computer displays HELP alternating with HI 2 when the high limit opens between 423 to 447 F 217 C to 231 C 14 High limit f...

Страница 22: ...o scratch pad Procedure 1 Prepare fryer for procedure Check to make sure the fryer is cool This procedure should be done only when the fryer is cool and the filter pan is empty 2 Remove filter pan Pul...

Страница 23: ...y that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing 3 Tilt inspection Verify that the tilt mechanism is working...

Страница 24: ...sformers contactors etc are in good condition and free from oil build up or other debris 9 Wiring connection inspection Verify that component box and contactor box wiring connections are tight and tha...

Страница 25: ...high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed 4 Clean and Replace gas valve vent tube Clean...

Страница 26: ...ner isn t receiving enough air Dark spots on the burner usually mean the burner is receiving too much air When the microamp reading is in the acceptable range and the burner color is bright orange red...

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