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© 2000 McDonald’s Corporation
819-5432 NOV 05
All Rights Reserved
Card 14A
Fryers
Frymaster Electric & Gas Fryers
Frymaster Electric Fryer Models:
BIMH14 & MACH14 Series (With Thermostat Controller)
BIMH14 & MACH14 Series (With MACC100 Computer)
BIMH14 & MACH14 Series (With MACC100A Computer)
BIH14 & MH14 Series (With M100A Computer)
BIH14 & MH14 Series (With M100B Computer)
BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer)
BIRE14 and MRE Series (With M2000 Computer)
Frymaster Gas Fryer Models:
BIMH52 & MACH52 Series (With Thermostat Controller)
BIMH52 & MACH52 Series (With MACC100 Computer)
BIMH52 & MACH52 Series (With M100A Computer)
BIMH52 & MACH52 Series (With MACC100A Computer)
BIH52 & MH52 Series (With M100B Computer)
BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer)
BIPH55 and MPH55 Series (With M2000 Computer)
Precaution
Cooking oil temperatures will cause severe skin burns.
HAZARD COMMUNICATION STANDARD (HCS) – The procedure(s) in this manual
include the use of chemical products. These chemical products will be highlighted with
italic letters followed by the abbreviation (HCS). See Hazard Communication Standard
(HCS) manual for the appropriate Material Safety Data Sheet(s)
Clean Behind Fryers
(All Frymaster Models).
Purpose:
The purpose of cleaning behind the fryer weekly is to prevent significant grease buildup.
This also meets McDonald’s cleanliness standards. Not cleaning behind the fryers on a
weekly basis could become a fire hazard to your restaurant.
1.
Turn all fryer power switches to “OFF”.
2.
Remove stainless steel grease trough located below the grease filters by lifting it off the
holding screws and pour all the grease into the cooking oil removal cart.
3.
Gas Fryers - Shut OFF the gas supply using the manual gas shut-off valve. Then
disconnect the gas line from the fryer.
Caution: Do not use the quick-disconnect connection to shut off the gas supply to fryers
and grills. Use the manual gas shut-off valve for that piece of equipment. If the piece of
equipment does not have a manual gas shut-off, one must be installed. The manual gas
shut-off should be located on the supply line before the quick-disconnect connection for
the piece of equipment.
4.
Release locks on fryer wheels.
Caution: Cooking oil in the vats may be hot and may splash when moving fryer.
5.
Lift front of fryer capping piece (if installed) to allow backsplash to clear filter shelf.
6.
Carefully roll the fryer away from firewall far enough for capping piece backsplash (if
installed) to clear the filter shelf.
7.
Secure capping piece of fryer.
Planned Maintenance
System: Maintenance
Requirement Card
(MRC)
Pictures and additional
information:
Corresponding Chapter of
Equipment Manual
When
Weekly
Tools
McD All Purpose
Concentrate (A.P.C.)
(HCS)
, towels, nylon pot
brush, bucket, mop, putty
knife, high/low brush.
CARD NO.
14A
14
A
