Assemble the deep fryer in this order: bowl – control panel with heating element –
basket
!When placing the bowl back into the housing, the basket hook (inside bowl) must
be positioned opposite to the sliders (backside of the deep fryer).
! Then check if your fryer has been correctly mounted, namely if the sliders fit
precisely in the openings made for that purpose (backside control panel)
Ensure that the voltage marked on the rating-plate is the same as your main
voltage.
The double deep fryers have separate cable cords, so they can be used separately.
They are also separately dismantable. They are to be connected to 2 separate
circuits.
III.
USE
1.
Fill the bowl with oil or fat between the min MIN and MAX level.
! NEVER warm up the deep fryer without oil or with unsufficient oil. If you
do so, the deep fryer may get damaged permanently.
NEVER switch the deep fryer on before it is filled with enough oil or fat. NEVER
leave water in the stainless steel bowl when filling it with oil or fat. The oil must
always be between MIN and MAX, otherwise the safety thermostat switches off.
We recommend using oil. When using fat, you first have to cut the fat into little
pieces and put these pieces directly on the heating element (NEVER put the fat in
the basket).Turn the thermostat knob to the melting point “ “ and wait until
the fat has melted, before turning the thermostatic knob to the desired
temperature.
2.
Before inserting the plug into the socket, fold out the basket handle and suspend
the basket on the hook.
3.
Now turn the thermostat knob clockwise to the desired temperature. The heating
control lamp lights up. As soon as the selected temperature is reached, the heating
control lamp goes out.
4.
The fryer is ready for frying. When the oil temperature drops, the heater and the
control lamp will switch back on and will go out as soon as the selected temperature
has been reached again.
5.
Put the previously dried food in the basket (max. two third full). For an optimal
frying result, we advise the following quantities :
- Frozen French fries : Fill the basket max. 2/3
- Fresh French fries : max. 150 gr./litre oil or per 900 gr. solid fat
- Delicate dishes like croquettes, fish, …: only cover the bottom of the basket.
! Always remove all redundant icing-up in advance, again to avoid oil splashes.
! NEVER hang the basket, filled with frozen products above the oil as long as
130°C is not reached. This causes dangerous splashes of the oil/fat.
6.
Immerse the basket gently in the oil or fat to allow the water contained in the food
to evaporate.
IMPORTANT:To avoid damage to the oil, NEVER add salt or spices during the
frying. It’s better not to thaw out frozen portions, this way the quality will be much
better.
7.
NEVER warm the deep fryer with the lid on and NEVER fry with the lid on
