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enzymes. So,
it’s environment
-friendly, biodegradable and non-toxic. The FRITEL cleaner for fryers can be applied
to all materials like stainless steel, synthetic, enamel, etc.
5.
TROUBLE SHOOTING
Do not use the appliance, when damaged. First go through the following checklist:
The fryer doesn’t work
The bowl is placed backwards in the housing so that the control panel cannot be
placed correcty on the sliders => Solution: The basket hook in the bowl must be at
the front of the fryer (opposite to control panel)
The control panel is not correctly placed on the sliders => solution: after cleaning,
place the control panel correcty on the sliders. You will hear a clic when it has been
cone correctly.
The fryer is stored in a cold place. If you do so, it can be switched off by the safety
thermostat => solution: before using the fryer, place it at room temperature for
about an hour, so that the fryer can get at room temperature.
Verify if the reset button has come out. In that case you will see a red button at the
backside of the control panel => Press the reset button back inside (afther the fryer
has cooled off) and in most cases the fryer will work again.
The resistance has a blue-grey color => the fryer has probably been heated without
oil, or with too little oil. In some cases this problem can be solved by pressing the
reset button.
If the fryer still doesn’t work, the only solution is to replace the
complete control panel.
The fryer is overheating
If this happens, the fryer will be shut off by the safety switch. To use the fryer again,
let it cool off entirey first, and then press the red reset button at the backside of the
control panel.
The fryer boils over / the oil
starts to smoke
Do not let the oil get too old or too dirty. Replace the oil after approx. 10 times,
depending on the ingredients used.
Avoid water accumulation on the bottom of the bowl:
• Remove as many as possible ice from frozen products
• Dry off well fresh ries
• Choose the appropriate potato kind, that doesn’t contain too much water (i
.e.
Bintjes).
Prebake at 170° min. Bake at 190°C.
Fill the basket with no more than 2/3.
Use the appropriate oil.
The oil needs to be replaced.
The baking result is not
crispy
Only use potatoes that release enough starch to form a crispy crust, like i.e.
Bintjes.
