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MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016

VarioCooking Center

MULTIFICIENCY

Features

112T

112

211/311

VarioBoost™ patented heating system

FrimaTherm® pan base

Core temperature probe with 6-measuring points

350 programs, freely selectable

Cooking or washing water is emptied directly through the pan (without tilting and without floor drain)

Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet
strength

Integral Socket 1N AC 230V

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Temperature unit can be toggled between °C and °F

Patented core temperature probe holder

Cooking pan tilted by electric cylinder

Cover with integral water inlet

ServiceDiagnostic System with service messages displayed automatically

Vitro Ceran with frame/mount for bain-marie

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Stand with doors

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Connection to energy optimising system

Potential free contact

Stainless steel feet

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Signal SOLAS

—

Hot water connection

—

Special voltages on request (3 AC 230V, 3 AC 400V, 3 AC 440V)

Material: CrNi steel DIN 1.4301, inside and outside

Hygiene, safety of work and ergonomics

Operating and warning display, e.g. hot oil when deep frying

Blocking of frying mode

Ethernet interface

USB port, e.g. for HACCP data memory output

Safety temperature limiter

Service door with front access

Seamless hygienic pan with rounded corners

Marks of conformity

Declaration of conformity: CE

Electrical safety: VDE, SEMKO, Intertek

Operating safety: GS

Drinking water safety: SVGW

IPX5 water jet protection

Watermark

Standard Optional

Содержание 211

Страница 1: ...MA005A FRIMA Product Guide Issue 001 Issue Date 25th January 2016 Units and Accessories Product Guide January 2016 Simply better cooking ...

Страница 2: ...and Time Multifunctional cooking appliance 2 GN 17 5 kW Tilting pan 2 GN 15 kW VarioCooking Center MULTIFICIENCY 211 Difference Deep frying Energy per kg French Fries kWh kg 1 457 0 919 58 5 French fries per hour kg h 7 4 26 75 3 6 times faster Frying Energy for preheating kWh dm2 0 067 0 047 0 026 81 157 Preheating Time until steady state min 26 5 9 5 6 1 6 4 4 times faster Frying minced mear Ene...

Страница 3: ...bined the functions of conventional cooking appliances including tilting pans boilers ovens and deep fryers into one VLQJOH KLJKO HƯFLHQW DQG PXOWLIXQFWLRQDO XQLW Quality Cooking Results Guaranteed Incredible uniform temperature distribution pinpoint heat control fast heating and cooling times and valuable reserve power for best cooking results every time Maximum Productivity Cook up to four times...

Страница 4: ...ion of the cooking medium in the pan not possible to burn oil Cooking with Delta T A la Carte for optimal boiling frying deep frying individual portions VarioDose automatic highly accurate water filling device Pressure cooking controlled by controlling the pressure and heat for optimum water and energy savings Operating TFT touch screen with self explanatory symbols for ease of operation Additiona...

Страница 5: ...th integral water inlet ServiceDiagnostic System with service messages displayed automatically Vitro Ceran with frame mount for bain marie Stand with doors Connection to energy optimising system Potential free contact Stainless steel feet Signal SOLAS Hot water connection Special voltages on request 3 AC 230V 3 AC 400V 3 AC 440V Material CrNi steel DIN 1 4301 inside and outside Hygiene safety of w...

Страница 6: ... Unit Vitro Ceran stand with doors and slide out surfaces left and right Mains Connection 3 NAC 415V Connected Load 17kW 17kW 17kW 19 5kW Capacity 2 x 14lt 2 x 14lt 2 x 14lt 2 x 14lt Number of meals from 30 from 30 from 30 from 30 Width mm 962 1200 1200 1200 Depth mm 800 777 777 777 Height mm 400 1100 1100 1100 Hot water connection NA POA POA POA You will find unit specific accessories on Page 8 C...

Страница 7: ...VCC311 F01 Description Unit Vitro Ceran Unit Vitro Ceran Mains Connection 3 NAC 415V Connected Load 28 2kW 30 7kW 45kW 47 5kW Capacity 100lt 100lt 150lt 150lt Number of meals 100 300 100 300 100 500 100 500 Width mm 1164 1164 1542 1542 Depth mm 914 914 914 914 Height mm 1100 1100 1100 1100 Hot water connection NA POA POA POA You will find unit specific accessories on Page 9 ...

Страница 8: ... deep fry in baskets with AutoLift Model 112T 112 N 24 00 972 Rack To avoid contact between product and the bottom of the pan Model 112T 112 N 60 70 787 Colander To drain products cooked loose Model 112T 112 N 60 71 327 Bain Marie Kit Vitro Ceran Frame 4 unpunched baskets with handles and 1 container 2 3 GN Model 112 N 60 71 918 Bain Marie frame GN For 1 3 1 6 and 1 9 GN containers Model 112 N 60 ...

Страница 9: ... AutoLift Model 211 311 N 60 70 716 Insert for basket Second layer allows double the quantity to be fried or boiled in baskets with AutoLift Model 211 311 N 60 70 733 Basket cart For safely transporting and hygienically drip drying of cooking baskets Model 211 311 N 60 70 108 Bain Marie frame GN For 1 3 1 6 and 1 9 GN containers N 60 71 431 Bain Marie Kit Vitro Ceran Frame 4 unpunched baskets with...

Страница 10: ...ms and administer them clearly in the library At the click of the mouse you can send cooking programs or new updates to all connected FRIMA units The KitchenManagement System also gives you free access to the vast array of cooking programs in FRIMA Forum KitchenManagement System Software N 60 72 753 Kit for wall suspension Model 211 311 N 12 00 751 FRIMA USB Stick USB Stick for cooking programmes ...

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